Coconut milk powder is a convenient and versatile powdered form of coconut milk. It is made by spray-drying fresh coconut milk to remove the moisture content, resulting in a fine powder that can be reconstituted with water or added directly to recipes.
Coconut milk powder offers the rich and creamy flavor of coconut milk with the added benefit of extended shelf life and convenience. It is commonly used in cooking, baking, smoothies, and beverages as a dairy-free alternative to regular milk or cream.
This powdered form of coconut milk retains many of the nutritional benefits of fresh coconut milk. It is a good source of healthy fats, including medium-chain triglycerides (MCTs), which are easily digested and can provide a quick source of energy. Coconut milk powder also contains vitamins, minerals, and fiber.
Additionally, coconut milk powder is a popular choice for those following a vegan, vegetarian, or lactose-free diet. It can be used in a variety of dishes, including curries, soups, sauces, desserts, and more.
When using coconut milk powder, it is important to follow the instructions for reconstitution or recipe usage to achieve the desired consistency and flavor.