Yes, all Rawmio products are 100% vegan, made with plant-based ingredients and without any animal-derived components.

We use low-glycemic coconut sugar as a natural sweetener in our products, which provides a rich flavor without the spike in blood sugar that comes from refined sugars.

Our cacao is sourced from small farm cooperatives in the jungles of Peru. It is certified organic, fairly traded, and heirloom, which helps support sustainable livelihoods and preserves rainforest biodiversity.

Many of our products are produced in a facility that processes tree nuts and seeds. While we do not use peanuts, soy, gluten, or dairy, please check individual product labels for specific allergen information.

For optimal freshness, store your Rawmio products in a cool, dry place away from direct sunlight. Refrigeration is not required but may prolong shelf life.

Cacao is rich in antioxidants, minerals (like magnesium, iron, and zinc), and unique compounds that can boost energy levels and enhance mood. Our low-temperature processing helps retain the nutritional benefits of the cacao.

Absolutely! Our raw cacao powder and cacao nibs can be used as a nutritious alternative to conventional cocoa powder or chocolate chips in various recipes like brownies, cookies, and smoothies.

Yes, all Rawmio products are certified gluten-free, ensuring that they can be enjoyed by those with gluten sensitivities or celiac disease.

All Rawmio products are made with certified organic ingredients. Look for the certification label on the packaging for verification.

Our products typically have a shelf life of 12 months. Please refer to the specific product packaging for the best-by date.