Do you crave light and refreshing recipes during these hot summer days? Then you will love this vibrant salad inspired by the flavors and ingredients found in gazpacho soup. Whether you're growing your own tomatoes this summer or grabbing some fresh from the store, this is a great recipe to help use up those luscious savory fruits while they're at their peak. This recipe has plenty of flavor thanks to all the fresh veggies and a zippy dijon-infused vinaigrette made with cold-pressed olive oil and red wine vinegar. It works well as both a main salad or a side dish.
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3 red tomatoes, cut into wedges
1 large English cucumber, chopped
1/2 red onion, finely diced
1 orange bell pepper, chopped
3 large handfuls baby spinach
1/2 cup cilantro, chopped (can be omitted for those who don't love cilantro)
Optional: sprouted sunflower or pumpkin seeds to garnish
Turmeric CBD Infused Red Wine Vinaigrette
1/2 cup cold-pressed olive oil
1/4 cup red wine vinegar
1/2 a lemon, juiced
1. Prep all of your veggies and place them in a large salad mixing bowl. Note that if you don't plan on using your salad within a few days you'll want to leave the spinach out and add it before you serve, otherwise it will become too wilted.
2. Mix your dressing ingredients together in a separate bowl with a fork or whisk.
3. Gently toss veggies with dressing and enjoy!
Recipe should be eaten within 2-3 days for the best taste and texture. Store in a glass, airtight container in the fridge.