The Queen of All Sauces: Golden Turmeric Tahini Sauce (Recipe!)
It's 2017, a brand new year with unlimited possibility and magic in store. If you, like many, have found yourself re-focusing on healthy habits, we're right there with you.
After-all, nothing feels better than kicking off the new year feeling energized and vibrant, and nothing gives the body vitality quite like eating a diet rich with raw, living plant foods.
If you've been inspired to put an emphasis on all things fresh and green right now, we have the perfect dressing recipe that will bring it all to life. After-all, in order to stick with healthy eating habits food has to actually taste not just decent, but epic, right?? Our Golden Turmeric Tahini Sauce is perfect on just about any vegetable you could imagine, from leafy green salads to steamed veggies like broccoli and kale, to roasted root veggies and sweet potatoes. It's also amazing drizzled over hearty and grounding bowls full of whole grains, beans, and/or tempeh. Basically, there is little that this sauce doesn't help bring a little life to. We bet you'll be scraping every last drop from your blender!
Golden Turmeric Tahini Sauce
1/3 cup Dastony Stone Ground Tahini
1.5 Tbs fresh lemon juice
1/2 cup purified water
1 tsp turmeric powder
1 tsp maple syrup
1/2-1 tsp finely minced peeled ginger root
Big pinch pepper
1/4 tsp pink Himalayan salt
1. Add ingredients to blender and blend until smooth and creamy. Drizzle it over anything and everything savory. Yes everything. (we promise you'll want to).
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