While the definition of freedom might mean different things to us all, one thing is for certain: we all crave the feeling. Freedom to do what we love, spend our time on the planet in ways that feel meaningful, express ourselves, explore our full potential as human beings, oh yeah, and eat dessert for breakfast of course. This recipe signifies food freedom, because it really does taste good enough to be dessert, but it's actually totally healthy enough to eat any time of the day - yep, even breakfast. It's also quite versatile. Adjusting the sweetener a bit will give you a different result depending on whether you want a less-sweet breakfast parfait, or more decadent cheesecake dessert parfait. This is the perfect excuse to get to the nearest farmer's market stat and stock up on some of summer's fruitalicious bounty this 4th of July weekend!
Raw Cashew Cheesecake Parfat Cream
Makes roughly 1 cup, or enough for 2 servings