Probiotic-Enhanced Raw Vegan Coconut Caramel Pudding (Recipe!)

Caramel and coconut...delicious on their own, yes, but even better together. In honor of this awesome flavor combination we decided to whip up a Thai coconut-based pudding inspired by it. This dessert is just perfect - not too sweet (sweetened with just 3 dates) but somehow so satisfying. After-all, pudding is kind of the ultimate comfort food. We also blended in a few doses of our Sunbiotics Vanilla Probiotic Powder, because the flavor blends perfectly with the pudding, and who can complain about getting an extra 20 billion CFU's of immune-boosting and tummy-loving probiotics along with their dessert. We mean really.

Eat this up on its own, or go even more all-out with some crumbled Rawmio Salted Coconut Caramel and Crushed Cashew Bark on top.

The Recipe

Probiotic-Enhanced Raw Vegan Coconut Caramel Pudding (Recipe!)

Serves 2

1 cup young Thai coconut meat, packed
1 Tbs Dastony Stone Ground Coconut Butter, gently melted (or if it's warm enough the butter may already be in a liquid state)
3 large juicy medjool dates, soaked (use 4 if you have smaller dates)
1 Tbs lucuma
1 tsp mesquite
Pinch Himalyan sea salt
1 tsp vanilla extract
1/2 cup coconut water or pure water
1. Blend all ingredients except coconut butter until smooth. Add in melted coconut butter and blend again briefly. Top with a Rawmio Gourmet Raw Chocolate Bark of your choosing - we used our Salted Coconut Caramel and Crushed Cashew Bark (optional but highly recommended!). DIG IN!

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