Whether you have hungry mouths to feed at the end of the day, or just lead a busy lifestyle in general, you'll love the no-fuss, effortless nature of this recipe. Once you get your veggies washed and chopped it's a matter of tossing everything into a pot and letting that stove do the work while you kick back and relax.
This vegetable coconut dhal is hearty, filling, and warms both the soul and bones with a combo of turmeric, cumin, smoked chipotle, fresh ginger and PLENTY of vegetables. We also used nothing from a can- the coconut "milk" is actually our stone ground coconut butter from Dastony. You can go SO many different direction with the flavors by mixing up the spices as red lentils are pretty mild in flavor; go with our spice blend or try your favorite curry or masala.
Get the recipe now over at Breakfast Criminals (www.breakfastcriminals.com) - click HERE