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Items 16 to 30 of 2072 total

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  • No-Bake Coconut Macaroon Nests with Chocolate Eggs

    No-Bake Coconut Macaroon Nests with Chocolate Eggs

    Published: 4/5/2018 5:19 PM

    Looking for a healthy candy recipe that is vegan, gluten-free ánd sugar-free? These No-Bake Coconut Macaroon Nests with Chocolate Eggs taste just like ‘Bounty’ chocolate bars. They’re sweet, chewy and a fabulous source of healthy fats = perfect to boost your fat-burning metabolism and beat sugar cravings. Always have a batch in your freezer so you're never without a healthy sweet treat!

    Recipe by Julie Van den Kerchove of Julie's Lifestyle 

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  • Berry Soft Serve Ice Cream Smoothie Bowl

    Berry Soft Serve Ice Cream Smoothie Bowl

    Published: 3/22/2018 5:39 PM

    This recipe by Julie Van den Kerchove of Julie's Healthy Lifestyle makes a great breakfast or dessert to share, and it also happens to be sugar-free! Perfect as a healthy sweet treat or a post-workout snack. The smoothie is loaded with antioxidants and very high in vitamin C thanks to the berries – great to boost your energy levels and protect you against colds and the flu. You could pour it into popsicles as well to turn it into a summery ice cream treat!

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  • Raw Chocolate Raspberry Slice Bites

    Raw Chocolate Raspberry Slice Bites

    Published: 3/15/2018 5:48 PM

    What could be sweeter than raspberries paired with raw chocolate? This recipe by Vanessa Vickery of Becomingness is the perfect spring treat guaranteed to help uplift your mood. 

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  • Raw Pina Colada Cheesecake

    Raw Pina Colada Cheesecake

    Published: 3/13/2018 5:26 PM

    Looking for an ultimate spring treat? You just found it! This Pina Colada Cheesecake tastes like sun and tropical paradise. Go ahead... take a bite, imagine being on a beautiful white beach, soaking in the sun, dipping your toes in the warm sea. It’s that good!

    This recipe by Heidi Turunen of Rawlicious Delicious is also raw, gluten-free an vegan, which makes it even better.


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  • Chocolate Avocado Mousse Tarts

    Chocolate Avocado Mousse Tarts

    Published: 3/12/2018 5:04 PM

    An amazing no-bake dessert that is super healthy and easy to make. These raw tarts by Ella Leché of Pure Ella are rich in healthy fats, antioxidants, healthy protein and are refined sugar-free. Oh..not to mention delicious!! 

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  • Salted Caramel Tahini Vanilla Cake

    Salted Caramel Tahini Vanilla Cake

    Published: 3/8/2018 12:22 PM
    Tahini is great. So is caramel and vanilla. And salt. So it pretty much goes without saying that when the three are combined together in one dessert the result is pretty magical. The caramel layer in this cake is definitely the star of the show, but the crust and the creamy top layers are also epic.
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  • Sugar-Free Dark Chocolate

    Sugar-Free Dark Chocolate

    Published: 3/6/2018 1:34 PM
    When you leave out the sugar in raw chocolate you get to experience the sharper, spicier tones of cacao. You can also dress it up with a variety of savory and sweet flavors (sans the actual sugar) to give the taste buds (and the body) a treat - things like medicinal mushrooms, flaked sea salt, real vanilla bean, lucuma, mesquite, or tahini. This recipe by Emily Von Euw of This Rawsome Vegan Life is a winner, and perfect for those of us who like to take it easy on the sugar.
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  • Raw Persimmon and Carob Cakes

    Raw Persimmon and Carob Cakes

    Published: 1/19/2017 5:29 PM
    Satisfy your soul with these delicious persimmon cakes by Tiasha Slana of Shine with Nature. They are really simple and will be ready in 10 minutes! Persimmon season will soon be over, so take advantage of these delicious fruits while you can. They are an incredible source of fiber, and antioxidants Vitamin A and Vitamin C.
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  • Dark Chocolate Kiwis

    Dark Chocolate Kiwis

    Published: 1/19/2017 4:54 PM
    We could all use a little chocolate covered sunshine right about now, right? This simple recipe by Marie Reginato of 8th and Lake will help you rise above the gloominess outside, for at least the length of time it takes to enjoy this delicious treat.
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  • Raw Rutabaga and Crispy Sage Pizza

    Raw Rutabaga and Crispy Sage Pizza

    Published: 3/7/2017 5:28 AM
    Rutabaga isn't a vegetable that gets a whole lot of lime light in raw food prep, however it's delicate sweetness, mild flavor, and hearty texture makes it a versatile ingredient if you know how and when to use it. In this creative recipe by Anya of Golubka, rutabaga is the star ingredient in a tasty gluten-free, dehydrated pizza crust topped with a spicy hummus spread, green olive tapenade, and marinated mushrooms. Enjoy!
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  • Lemon Bliss Balls

    Lemon Bliss Balls

    Published: 1/19/2017 3:21 PM
    These Lemon Bliss Balls by Vanessa Vickery of Becomingness are made with only 5 ingredients and are super easy to make (as most bliss balls recipes are). If you ever find yourself craving lemon cookies, this is a great healthy way to satisfy the urge.
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  • Beauty-Boosting Tahini Turmeric Salad Dressing

    Beauty-Boosting Tahini Turmeric Salad Dressing

    Published: 1/18/2017 5:24 PM
    This Beauty-Boosting Tahini Turmeric Salad Dressing by Heather McClees of The Soulful Spoon is as clean as it gets and is packed with anti-aging minerals, antioxidants, and vitamins. It has a light, creamy flavor with a savory and sweet kick. Use it on your favorite salad or even as an alternative to dairy-based dips!
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  • Strawberry Milkshake

    Strawberry Milkshake

    Published: 1/17/2017 5:25 PM
    The next time you get a craving for a milkshake, run, don't walk to your kitchen and make this recipe by Anya of Golubka! By far the best tasting raw, vegan strawberry milkshake around. Brazil nut milk adds a complexity of flavor and extra creaminess. So good paired with the flavors of strawberry and vanilla. Enjoy!
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  • Raw Spaghetti with Marinara

    Raw Spaghetti with Marinara

    Published: 3/7/2017 5:29 AM
    Looking for ways to give your favorite carb-based comfort foods a run for their money? Did you know you can make a very real-tasting spaghetti with 100% vegetables? Yes, spaghetti that actually tastes GOOD. Try using a base of zucchini or cucumber, or a mixture of the two! You will need a spiral slicer in order to make the perfect noodle. This recipe by Tiasha Slana of Shine with Nature also features a delicious, low fat, ultra-simple raw marinara sauce. Enjoy!
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  • Matcha Bar with Peanut Caramel and Chocolate

    Matcha Bar with Peanut Caramel and Chocolate

    Published: 1/12/2017 4:40 PM
    A really delicious and energizing recipe by Hannah G
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