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Items 31 to 43 of 43 total

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  • Vietnamese Summer Wraps

    Vietnamese Summer Wraps

    Published: 7/8/2013 11:53 AM
    A delightfully fresh recipe shared by Golubka that makes a fantastic, healthy and flavorful build-your-own supper experience- perfect for a gathering of friends this summer! A julienned salad of fresh green papaya, carrot, daikon radish and ginger is soaked in a shoyu, lime and sesame marinade, then placed on green butter lettuce. Top with yummy fixings such as sliced coconut meat, chopped almonds, basil, sprouts and avocado!


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  • Vanilla Almond Cookies

    Vanilla Almond Cookies

    Published: 5/14/2013 10:06 AM
    So you�ve made yourself some almond milk and you�ve got this leftover pulp, what are you gonna do?!? Make vanilla almond cookies of course. These cookies are a perfect little teat.
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  • Vegan Goat Cheese Stacked Salad

    Vegan Goat Cheese Stacked Salad

    Published: 5/2/2013 5:37 AM
    Sarah McMinn of The Sweet Life On Line introduced us very creative and delicious Vegan Goat Cheese Stacked Salad! To make it, you will need macadamia nuts, lemon juice, raw agave, pear and arugula. It makes a great lunch or dinner.
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  • Vegan Pumpkin Mesquite Overnight Oats

    Vegan Pumpkin Mesquite Overnight Oats

    Published: 10/26/2012 12:30 PM
    If it makes you feel any better, I endeavoured to ensure that my pumpkin overnight oats aren
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  • Vegveeta Dip

    Vegveeta Dip

    Published: 10/11/2012 9:12 AM
    This warm
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  • Vanilla Protein Cupcake Shake

    Vanilla Protein Cupcake Shake

    Published: 6/25/2012 11:20 AM
    Sheleana of Young and Raw's smoothie prescription of the day! She says, "drink this dairy free shake to boost your mood, nourish your body, build and repair muscle tissues and tantalize your taste buds!" This recipe is jam packed with healthy essential fatty acids from coconut and protein from raw vegan brown rice protein powder! The additional maca and vanilla bean add a malty sweetness while the frozen bananas thicken it up and give it that milkshake consistency. Tocotrienols (rice bran solubles) are added for extra vitamin E antioxidant protection not to mention the sweet creamy flavor they lend. Sheleana also states that if you'd like to keep this recipe lower in fat just substitute the coconut meat for more bananas!

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  • Vegan Caprese Salad

    Vegan Caprese Salad

    Published: 6/19/2012 11:21 AM
    Elegant in it's simplicity, this is a raw vegan take on a classic Italian salad from the beautiful island of Capri! Traditionally this salad calls for mozzarella cheese, but there is no need when you have perfectly ripe, creamy avocado. Tomato season is right around the corner (we've been waiting patiently!) and what better way to celebrate those delicious juicy red fruits than paired with basil, avocado, and a drizzle of olive oil and balsamic in a simple caprese salad!

     
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  • Vanilla Zebra Milkshake

    Vanilla Zebra Milkshake

    Published: 6/7/2012 6:40 AM
    Can't decide between chocolate and vanilla? You don't even have to make that tuff decision, simply make this recipe that fuses those two worlds together quite decadently! Coconut milk and ice blends with real tahitian vanilla bean, omega 3 rich chia seeds, a few drops of liquid stevia, and a generous drizzle of raw chocolate syrup. Try also adding a little mint leaf or organic mint extract to the blender for a cooling mint flavor explosion!

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  • Vegan Miso Cauiflower Mashed

    Vegan Miso Cauiflower Mashed

    Published: 6/5/2012 12:18 PM
    Craving a delicious and comforting bowl of mashed potatoes but want to avoid the weighed down, carbo-loaded feeling? This recipe uses cauliflower instead of traditional potatoes and can be made either lightly cooked or raw depending on your preference. Garlic, onion and garam masala are added to the food processor to give the cauliflower spice and warmth. Serve with a dolup of warm chickpea miso and mushroom gravy for a unique treat. You will be amazed by how well cauliflower masks itself as potato in this recipe!

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  • Vanilla Bliss Bars with Coconut-Cashew Icing

    Vanilla Bliss Bars with Coconut-Cashew Icing

    Published: 5/30/2012 11:11 AM
    Marlie Centawer combines cashews, coconut, and dates with some of her favorite superfood standbys: goji berries, cacao nibs and lucuma. The recipe for these bliss bars is very simple, yet the finished outcome looks fancy and elegant, especially if you get creative like Marlie and make cute floral patterns with the goji berries. This is a very versatile recipe and you could potentially make cookies or even a pie crust with the ingredients for the bars. Serve up a batch of these at a potluck and make a few new friends!


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  • Vegan Stuffed Grape Leaves by Chef Tina Jo

    Vegan Stuffed Grape Leaves by Chef Tina Jo

    Published: 2/17/2011 7:45 AM
    This recipe may seem complicated, but really there are only 6 little steps to preparing these grape leaves. That's only 6 steps separating you from these amazingly delicious delicacies! Each and everyone of them make it all worth it in the end. So, what are you waiting for?

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  • Veggie Kebabs by Golubka

    Veggie Kebabs by Golubka

    Published: 11/23/2010 6:02 AM
    For this recipe you can use any vegetables of your choice marinated in an aromatic mixture of oils, herbs, and spices.


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  • Vegetable Samosas with Cucumber & Mint Raita by Russel James

    Vegetable Samosas with Cucumber & Mint Raita by Russel James

    Published: 11/22/2010 5:23 AM
    A simple and elegant vegetable samosa dish with cucumber and mint relish.


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