CALL M-F
800-518-0727
0item(s)

You have no items in your shopping cart.

Product was successfully added to your shopping cart.

Recipe Category Title

Set Descending Direction

Items 16 to 30 of 43 total

per page
Page:
  1. 1
  2. 2
  3. 3
  • Vanilla Bean Rose Body Frosting

    Vanilla Bean Rose Body Frosting

    Published: 2/5/2015 2:04 PM
    Flaky and dry winter skin be gone! You will be feeling back to your hydrated and silky smooth self in no time with this homemade whipped body butter by Amy Lyons of Fragrant Vanilla Cake infused with sweet vanilla bean and floral rose. Enjoy!

    This recipe was adapted from Susan Powers body butter recipe found here.
    More Detail
  • Very Merry Holiday Smoothie Bowl

    Very Merry Holiday Smoothie Bowl

    Published: 12/23/2014 2:24 PM
    It's true that food is more healing, nourishing and delicious when it's made with love, especially when it's served in a Breakfast Criminals Heart Bowl. If the busyness of the season has left you feeling a little run down this nutrient-rich Very Merry Holiday Smoothie bowl by Shannon Leparski of The Glowing Fridge is guaranteed to give you a lift.
    More Detail
  • Vegan Meatballs + Creamy Avocado Sauce

    Vegan Meatballs + Creamy Avocado Sauce

    Published: 11/20/2014 8:10 AM
    Mix up the dinner spread tonight with a delicious plate of creamy avocado pasta topped with herbed mushroom-based "meatballs". This savory dish by RawManda is perfectly hearty and filling without relying on any nuts whatsoever; quite a rarity in raw food cuisine. This recipe proves that you can still get in plenty of veggies and greens without having to eat salads for every meal. Enjoy!
    More Detail
  • Vanilla-Chocolate Ice Cream

    Vanilla-Chocolate Ice Cream

    Published: 8/13/2014 12:32 PM
    Fall may be peering at us from around the corner but let's just ignore that for a moment and dive into this luscious Vanilla Chocolate Ice Cream by Iselin Stoylen of Vegetarian Taste. It makes the perfect healthy treat, cooling snack, or heck even breakfast! Make sure you have plenty of ripe bananas on hand to freeze and you'll be ready to rock this recipe out in a matter of minutes. Enjoy!
    More Detail
  • Vanilla Cheesecake Ice Cream With Caramel Sauce

    Vanilla Cheesecake Ice Cream With Caramel Sauce

    Published: 6/17/2014 1:04 PM
    Cheesecake and ice cream: two of the most exalted desserts known to man! What happens when you combine the two concepts together utilizing only 7 healthy and wholesome plant based ingredients? THIS epic recipe by Brandi Doming of The Vegan 8! Creamy, luscious, rich and decadent.....love at first bite!
    More Detail
  • Veggie Un-Fried Jicama Rice

    Veggie Un-Fried Jicama Rice

    Published: 5/16/2014 10:06 AM
    From the chef:

    "This dish is perfect for those warm summer lunches since you don
    More Detail
  • Valentines Day Spirulina Chocolate

    Valentines Day Spirulina Chocolate

    Published: 2/3/2014 5:13 AM
    super easy 4 ingredient raw chocolate hearts by Erin Bosdet of Simply Dish with a sneaky dose of hidden spirulina. We're a firm believer in the power of chocolate as a medium to deliver superfoods into the body, a  trick that works especially well for kids and adults alike! This recipe takes mere minutes to create and can be stored in the freezer for a little green superfood chocolate fix on the fly.
    More Detail
  • Vanilla Avocado Pudding

    Vanilla Avocado Pudding

    Published: 1/30/2014 6:45 AM
    Yep, if may look a little scary given the fact that it's bright green but we assure you, one bite and you'll be a believer. This recipe by Marquis Matson of Real Raw Kitchen is super simple, delicious and satisfying with that perfect silky mousse-like pudding consistency. The real vanilla and almond extract give it that perfect flavor balance. Use your favorite liquid sweetener whether that's maple syrup, agave, coconut nectar, or even yacon syrup. Top with sliced berries and a spinkling of shredded coconut. Enjoy!
    More Detail
  • Vegan Mocha Ice Cream (Starbucks Copycat)

    Vegan Mocha Ice Cream (Starbucks Copycat)

    Published: 12/17/2013 9:43 AM
    The taste of chocolate combined with coffee....an absolute force of euphoric culinary indulgence! When combined in ice cream these two flavors lend a rich, deep, and gourmet taste experience. If you've ever had Starbucks mocha ice cream and enjoyed it you'll be ecstatic to know that you can re-create an even BETTER version that also happens to be completely healthy for you! Presenting The Vegan 8's raw, dairy-free, unprocessed mocha flavored ice cream made with low-glycemic coconut sugar and pure coffee essence. It is rich, creamy and decadent and  we know you will fall in love!
    More Detail
  • Vanilla Cinnamon Pecan Milk

    Vanilla Cinnamon Pecan Milk

    Published: 12/17/2013 8:45 AM
    A deliciously stripped down and simple pecan milk by Gena Hemshaw of Choosing Raw made with a pinch of real vanilla bean, cinnamon spice, and dates to sweeten. There is so much benefit to be found in replacing dairy milk with alternatives made from soaked nuts and seeds which are less allergenic, inflammatory, and mucus forming. If you're already purchasing almond milk you can take it to an even higher level by making your own in your blender! Many don't realize that most nuts and seeds can be used to make delicious milks- and pecans are no exception. They lend a very lovely rich, creamy flavor and when paired with cinnamon and dates the flavor is reminescent of cinnamon toast crunch!
    More Detail
  • Vibrant Vegetable Lassagna

    Vibrant Vegetable Lassagna

    Published: 11/4/2013 9:06 AM
    Lasagna seems to be that tried and true crowd pleaser for both kids and adults alike- a dish everyone can enjoy! If you think that a delicious and satisfying lasagna can't be made without wheat-based noodles and dairy-based cheese you need to try this recipe by Christina Ross of Love-Fed.com! While traditional lasagna may weigh you down and give you a gluten brain fog, her version will make you feel vibrant! Once your squash is sliced thin all thats left to do is whip up a quick batch of sauce and macadamia ricotta, layer with your noodles, warm it up briefly in your oven or food dehydrator (optional) and enjoy!
    More Detail
  • Veggie Veggie Wrap

    Veggie Veggie Wrap

    Published: 9/23/2013 12:31 PM
    Using big, beautiful leafy greens as burrito style wraps remains one of the tastiest and most ingenious ways of getting more dark greens into your body. You also replace your gluten containing wraps like tortillas, save yourself extra calories, and up the mineral and phytonutrient levels in your meal by many times over with this great idea! Thank you Erin Bosdet of Simply Dish for the easy, highly nutritious and colorful meal inspiration!
    More Detail
  • Vitamin E Skin Booster Blueberry Almond Milk Recipe

    Vitamin E Skin Booster Blueberry Almond Milk Recipe

    Published: 9/17/2013 1:19 PM
    A fruit-a-licious almond milk recipe by Young and Raw with a great boost of antioxidant protection from Vitamin E found within raw almonds and phytonutrients found abundantly in blueberries. This makes for a fun and colorful rendition of your typical almond milk and can be made with a base of sesame milk, coconut milk, brazil nut milk, hemp nut milk, or whichever vegan milk alternative you fancy!
    More Detail
  • Vanilla Chocolate Cherry Cheesecake

    Vanilla Chocolate Cherry Cheesecake

    Published: 8/26/2013 1:38 PM
    A truly decadent raw vegan dessert masterpeice shared via Marlie Centawer on her blog Barefoot and Frolicking. Top with a generous amount of sliced fruit such as fresh mango, peaches, nectarines, cherries, etc. and get creative with your raw chocolate drizzle.
    More Detail
  • Vanilla Spice Cheesecake

    Vanilla Spice Cheesecake

    Published: 7/16/2013 12:08 PM
    This is one of those raw desserts that you can slip into a crowd of cooked food eaters and no one will complain - in fact they'll be hunting you down for the recipe! There is real vanilla bean infused into every part of this recipe. Make sure to place it in the freezer for 3-8 hours for that perfect consistency!
    More Detail

Items 16 to 30 of 43 total

per page
Page:
  1. 1
  2. 2
  3. 3