What better dessert for yourself and family than a 100 percent real fruit-filled tart. All fresh, natural, preservative and chemical-free ingredients. This recipe by Christine Roseberry of Just Glowing with Health is an awesome, healthy option for children. They will not miss the refined sugar!
While these "rainbow" spring rolls by Chris Anca of Tales of a Kitchen may not contain the full rainbow color spectrum, they are full of rainbow veggies, which definitely counts in our book.
This recipe is so easy to make, so versatile and fun to enjoy. And the best part - zero cooking, so you won't have to heat up the house to prepare your meal.
Warning: don't have these when you're super hungry because you will want to eat more than one! They're perfect with a glass of cold almond milk after a meal. These delicious brownies by Emily Von Euw of This Rawsome Vegan Life come infused with a little therapeutic greenery: broad spectrum CBD from hemp which has a host of health benefits e.g. it acts as an adaptogen, helps regulate mood and sleep, and helps support healthy nerve function.
Lavender, blueberries and figs...what a dreamy flavor combination. These lavender fig tarts by Heidi Turunen of Rawlicious Delicious make for the ultimate high tea treat! The base is made from dried figs, but you can also replace figs with dates. The creamy filling is colored with blueberries and flavored with organic food-grade lavender essential oil. So dreamy!
This veggie burger recipe by Marina Yanay-Triner of Soul in the Raw is packed with deliciousness, is simple and easy to make, and has tons of healthy ingredients, unlike, you know, the standard thing. Serve these with a piece of lettuce, some tomato, onion, and of course, some raw vegan bread. Or you can use a portobello mushroom instead of bread as another healthy, raw option. Add some home-made sauerkraut for added flavor!
Looking for an ultimate spring treat? You just found it! This Pina Colada Cheesecake tastes like sun and tropical paradise. Go ahead... take a bite, imagine being on a beautiful white beach, soaking in the sun, dipping your toes in the warm sea. It’s that good!
This recipe by Heidi Turunen of Rawlicious Delicious is also raw, gluten-free an vegan, which makes it even better.