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  • Pumpkin Spiced Party Mix by Diana Stobo

    Pumpkin Spiced Party Mix by Diana Stobo

    Published: 12/24/2010 10:04 AM
    A festive raw party mix combining a variety of different nuts and seeds in a maple syrupy sweet pumpkin pie seasoned sauce, dehydrated until crisp

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  • Pepper-Olive Pizza with Raw Almond Crust by Elaine Love

    Pepper-Olive Pizza with Raw Almond Crust by Elaine Love

    Published: 12/1/2010 4:26 AM
    Raw pizza can be a bit intimidating to make at first because of the steps involved. However, the outcome is well worth the effort! Pizza is by far more delicious raw than cooked. This is a great meal to share with someone who is new to raw foods and may not understand just how creative and delicious raw food recipes can be!


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  • Pesto Pasta over Zucchini or Kelp Noodles by Elaine Love

    Pesto Pasta over Zucchini or Kelp Noodles by Elaine Love

    Published: 11/26/2010 5:09 AM
    I never get tired of pesto. and the greens are so alkalizing and energizing. A great raw food staple. This pesto recipe is also great as a spread on crackers or thinned with water and used as a salad dressing.

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  • Pumpkin Pie Filling by Golubka

    Pumpkin Pie Filling by Golubka

    Published: 11/23/2010 6:07 AM
    A great alternative to traditional pumpkin pie filling, no pumpkin necessary. While carrot juice lends vibrant orange color and an earthy sweetness, young coconut meat, coconut butter, brazil nut milk, and irish moss give this filling a very creamy texture. This recipe uses all the traditional pumpkin pie spices to flavor. Eat alone or in a pie crust!

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  • Pink Nori Sprout Rolls by Russel James

    Pink Nori Sprout Rolls by Russel James

    Published: 11/22/2010 5:18 AM
    This is a great way to make a lot of alfalfa sprouts taste good! A quick and convenient snack or addition to a meal with a beautiful pop of pink.

     
     
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  • Pizza Italiano by Mila Ilina

    Pizza Italiano by Mila Ilina

    Published: 11/18/2010 5:11 AM
    If you can believe it, this is my very first time making raw pizza!  Crazy, I know!  I suppose I never really cared for trying to recreate American fast-food (pizza, burgers, etc).  But I must admit, this recipe turned out amazing!


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  • Pomegranate Apple Juice by Justin and Heidi Ohlander

    Pomegranate Apple Juice by Justin and Heidi Ohlander

    Published: 11/12/2010 4:48 AM
    An apple and pomegranate juice a day will keep the doctor away!



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  • Portobello Mushroom and Curried Spinach Quiche by Golubka

    Portobello Mushroom and Curried Spinach Quiche by Golubka

    Published: 11/5/2010 5:28 AM
    This dish combines our love for Indian spices, mushrooms, and a quiche. This was my first attempt at working with Irish moss, partly in an effort to avoid using cashews as a filler. Besides being incredibly nutritious, Irish moss works miraculously as a natural thickener. I'm always looking for a lighter alternative to nuts, and this proved to be a great one.


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