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  • Pumpkin Cookies

    Pumpkin Cookies

    Published: 5/23/2012 8:42 AM
    Buttery and sweet, these little cashew pumpkin cookies will fill your house with the delicious and comforting scent of pumpkin pie spice. Instead of pumpkin this recipe calls for butternut squash which gives a very similar flavor but is more readily available and convenient. You can make these cookies crunchy or chewy depending on when you pull them out of the dehydrator. We recommend you eat them with a cold glass of fresh chocolate almond or pumpkin seed milk!


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  • Pumpkin Cheesecake with Orange Toffee Crust

    Pumpkin Cheesecake with Orange Toffee Crust

    Published: 5/22/2012 8:56 AM
    Pumpkin, coconut, lucuma and agave blended into a rich, creamy cheesecake filling surrounded by an almond and date orange toffee crust. This smooth and decadent pumpkin cheesecake isn't overly sweet, and Mandi Gould recommends that if you want a truly sweet dessert experience to end your meal you may want to double the amount of agave nectar.

     

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  • Pineapple Coconut Cake

    Pineapple Coconut Cake

    Published: 5/18/2012 10:26 AM
    Chef Mandi Gould describes her recipe as a fusion raw vegan cheesecake meets ice cream or sorbet. This recipe combines the amazing nutritional benefits and sweet flavors of luxurious coconut and sweet succulent pineapple. Slice in, take a bite, and fantasize about that tropical island getaway we're sure is in your immediate future! ; )

    The photo included is of the 2 layer version with papaya on the top layer.

     


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  • Protein Smoothie Bowl

    Protein Smoothie Bowl

    Published: 5/17/2012 7:29 AM
    A great protein packed, nutrient dense smoothie recipe by Callie England! She says, "This Protein Smoothie Bowl is a personal fav of mine, as I love the contrast of the crunchy raw granola with the creamy smoothie. Plus, the chewing makes me actually feel like I
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  • Peppermint Candy Cane Truffles

    Peppermint Candy Cane Truffles

    Published: 5/15/2012 7:03 AM
    Something about the combination of cashews, coconut, goji berries and peppermint oil really does taste like candy cane! The red bits of goji berry with white coconut and cashew even gives the truffles an appearance that is reminiscent of this classic Holiday candy. Even though this recipe was inspired by the Holidays it can be made any time of the year and is absolutely delightful frozen too as a cooling summer treat. Truffles are so easy to make, look completely gourmet, and are fun because you can roll them in all sorts of toppings to vary both the appearance and flavor. And they're so cute!

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  • Purple Kale Salad with Creamy Apricot Ginger Dressing, Apples, and Walnuts

    Purple Kale Salad with Creamy Apricot Ginger Dressing, Apples, and Walnuts

    Published: 5/11/2012 9:13 AM
    This salad is gorgeous and the delicious creamy tangy apricot dressing is reason enough to make this recipe. When it comes to eating raw kale salad this secret is totally in the dressing. It must have a yummy sauce otherwise you can forget it. This recipe has vibrant flavors and a variety of fun textures and is not your average boring salad. The many phyto nutrients such as beta carotene in this salad are amazing for healthy lung tissue. Breathe deep and try it out for dinner tonight!



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  • Paper Tiger Almond Vanilla Cookies

    Paper Tiger Almond Vanilla Cookies

    Published: 5/9/2012 8:40 AM
    These little chocolate drizzled almond vanilla cookies are sure to disappear quite quickly once they come out of the dehydrator. Be prepared to walk away and come back to nothing more than a trail of crumbs. The light texture of coconut flour and leftover pulp from making almond milk create a very authentic crumbly cookie consistency, while the cacao butter and fresh vanilla bean lend a superbly rich sweet flavor. Use dates alone to sweeten or step it up with a few drops of vanilla stevia.

    On a side note, it is highly recommended that you hum along to Beck's "Paper Tiger" while making these scrumptious little almond vanilla cookies!

     

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  • Pad Thai with Jungle Peanuts

    Pad Thai with Jungle Peanuts

    Published: 5/3/2012 11:10 AM
    Fresh vibrant vegetables and zucchini noodles bath in a rich creamy sauce complete with Thai basil, lime leaf, a kick of cayenne and a hint of sweet from coconut nectar. This pad Thai recipe is special because while it may look super impressive it really only takes about 30 minutes to whip together. The sauce utilizes fresh almond butter and coconut meat for that creamy richness without relying on oil. This recipe will make those taste buds sing AND leave you feeling light and energized!

     

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  • Peanut Butter Sandwich Cookies by Ingrid Weithers-Barati

    Peanut Butter Sandwich Cookies by Ingrid Weithers-Barati

    Published: 3/1/2011 9:46 AM
    The cookie dough is made with sprouted quinoa and raw peanuts that have been processed into butter. The cookies alone have a subtle peanut taste, so to heighten the peanut flavor and make the sandwich, I add raw peanut butter between two cookies. These peanut butter sandwich cookies are yummy and filling, so one, or two, will satisfy a cookie craving. If you are allergic to peanuts, almonds or cashews would be a nice substitute. If you are allergic to all nuts, I
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  • Pears with Pistachio Cream and Cacao by Susan Powers

    Pears with Pistachio Cream and Cacao by Susan Powers

    Published: 2/14/2011 10:00 AM
    A gorgeous and impressive presentation of juicy ripe pears, pistachio whipped cream, and raw cacao ganache!

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  • Pineapple Icebox Cake by Carla Aguas

    Pineapple Icebox Cake by Carla Aguas

    Published: 1/17/2011 8:59 AM
    This cake uses 1 whole pineapple and is actually 3 different things in one, a lemon cookie (crust), a pineapple pudding (cream) and a pineapple smoothie (whip topping).  All together it came out beautiful with the different shades of yellow layers.  Please enjoy indulging in this 3 in 1 dessert!

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  • Pink Salt & Pepper Chocolate Truffles by Natalia

    Pink Salt & Pepper Chocolate Truffles by Natalia

    Published: 1/11/2011 8:02 AM
    The raw chocolate truffle base here is ultra simple, so feel free to get creative and mix up your own favorite flavors.

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  • Pecan Pie by Carla Aguas

    Pecan Pie by Carla Aguas

    Published: 1/10/2011 7:27 AM
    A deliciously sweet raw version of traditional pecan pie made with a Candied Pecan Crust and a creamy Citrus Pecan filling.

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  • Peaches and Cream by Diana Stobo

    Peaches and Cream by Diana Stobo

    Published: 1/3/2011 7:18 AM
    A creamy maca'nilla (maca and vanilla), date sweetened peachy concoction. A perfect breakfast smoothie when you're craving something a bit sweeter and more decadent.


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  • Papaya Sushi by Diana Stobo

    Papaya Sushi by Diana Stobo

    Published: 12/28/2010 5:08 AM
    Delicious and quick papaya sushi with a spicy honey sweetened wasabi dipping sauce. Have an Asian themed meal with these sushi rolls as the appetizer.

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