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  • Pumpkin Pie with Graham Crust and Vanilla Cashew Cream

    Pumpkin Pie with Graham Crust and Vanilla Cashew Cream

    Published: 11/21/2012 5:36 AM
    "I can't beleive this is raw!" is destined to become the most common thing proclaimed by those that try this pie. A definite must-serve dessert for your Holiday gathering this year. Carrots are used here in place of pumpkin as they are much sweeter raw.
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  • Pumpkin Pie Tart

    Pumpkin Pie Tart

    Published: 11/16/2012 9:07 AM
    Easy as pie! These pumpkin pie tarts are as easy to create as they are to devour. And they will only take a few minutes to prepare!
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  • Pistachio Rosewater No-Bake Vegan Heavenly Bites

    Pistachio Rosewater No-Bake Vegan Heavenly Bites

    Published: 11/12/2012 8:12 AM
    Vibrant with green-flecked and distinctly-delicious pistachios and sesame seeds, given body via rolled oats and sweetness through agave, and dazzled into exotic excitement by a sprinkling of rosewater, these no-bake (high raw) pistachio rosewater bites are perfect for those moments where you want something sweet yet healthy, easy to make yet complex in flavour, and just a tad little tiny bit addictive.
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  • P​apaya Mango Cheesecake

    P​apaya Mango Cheesecake

    Published: 11/9/2012 8:06 AM
    This is such a delightful sweet and tangy cake
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  • Portabello Steaks and Cauliflower Mashed

    Portabello Steaks and Cauliflower Mashed

    Published: 10/15/2012 8:38 AM
    Rich, dense, savory portabello mushrooms marinated and dehydrated until perfectly tender, served with creamy, buttery mashed cauliflower "potatoes". A raw meal fit for a King! Serve these dishes with a side of fresh greens.
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  • Pili Hemp Nut Milk

    Pili Hemp Nut Milk

    Published: 9/28/2012 2:58 AM

    How did I make that delicious looking, creamy, raw vegan nut milk? I

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  • Peaches and Cream Cake

    Peaches and Cream Cake

    Published: 8/31/2012 11:28 AM
    Are you like us, dreaming of summer's sun ripened peaches falling off the branches, plump with juicy nectar? If you have access to fresh peaches either straight from a farm or from the organic market, this is THE time of year to buy extra for freezing, and for making a Peaches and Cream Cake by Heather Pace (of course!)
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  • Pristine Green Tonic

    Pristine Green Tonic

    Published: 8/17/2012 10:35 AM
    Christina says, "Want to feel fresh, clean and full of greens? Then try this drink anytime of day for an instant trip to vitality and tranquility!" The perfect green tonic for those hot summer days when you need the ultimate refreshment but could also use some added green nourishment. You will feel calm, cool and blissfully chill after drinking a glass of this magical tonic!
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  • Pineapple Lemonade

    Pineapple Lemonade

    Published: 7/17/2012 9:15 AM
    This recipe is like a gentle breeze sweeping accross your face on a hot summers day, except it's a drink served in a glass. Fresh pineapple juice mixes with a splash of lime, chilled spring water, and a dash or two of fresh rosemary to create an absoulte antioxidant cocktail! If your body is asking for a something cooling and hydrating than this is the recipe for you.
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  • Peach Gazpacho

    Peach Gazpacho

    Published: 7/10/2012 11:55 AM
    Chilled soup is always a popular option in hot, humid climates. With this heat streak we've all been experiencing, this recipe is sure to hit the spot and help you stay cool with a full and satisfied belly. This recipe by Jenn
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  • Parsnip Rice with Spring Peas, Hemp Seeds, and Basil

    Parsnip Rice with Spring Peas, Hemp Seeds, and Basil

    Published: 6/20/2012 12:42 PM
    Finely shredded parsnip rice combines with the fresh flavor of basil and green peas in this lovely and light yet filling dinner entree by Gena Hemshaw. She has kept the amount of oil to a minimum, only using 1 tbs to lightly drizzle over the salad, and the dressing is simply a spritz of fresh lemon juice. Hemp seeds add a wonderful nutty flavor and tons of health promoting essential fats and amino acids as well as a host of many wonderful minerals. Delicately seasoned with a pinch of sea salt and black pepper, this is the perfect accompaniment to a light dinner tonight!

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  • Pasta Marinara

    Pasta Marinara

    Published: 6/14/2012 12:33 PM
    How do you turn crunchy kelp noodles into soft, chewy, pasta-like goodness? In this recipe for raw, vegan, gluten free pasta marinara chef Jason Wrobel shares with us his tip for getting those kelp noodles to give us the consistency we're looking for in a pasta dish. The softened kelp noodles are combined with a hearty and fresh flavored raw marinara complete with sun dried tomatoes, fresh romas or heirlooms, basil, garlic, oregano, and a pinch of hot pepper flakes to turn up the heat just a bit and stimulate those digestive juices. This is a great savory raw food recipe to make for those interested in raw food cuisine but aren't yet convinced this way of eating can be fun and interesting!

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  • Parsley Banana Smoothie

    Parsley Banana Smoothie

    Published: 6/13/2012 11:48 AM
    Don't knock this smoothie until you give it a go! If you're new to green smoothies it helps to have a tried and true recipe to follow as they can potentially go a bit haywire if the proportions of fruit to greens is off. Parsley is incredibly good for you, high in alkaline minerals and rich in vitamin C, beta carotene, and folate. It is also a great kidney cleansing herb! The strong taste of parsley is mellowed out by the sweetness of banana, blueberries and orange, and the chia helps thicken up the texture making this smoothie extra filling too! This smoothie is definitely a quick meal on the go, it has everything your body needs to get going on the right foot.

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  • Peachy Keen Raw Cobbler

    Peachy Keen Raw Cobbler

    Published: 6/11/2012 10:25 AM
    Peaches are one of summer's finest treats! Luscious, nectar-like, serenely delicious, they are something to look forward to every year. Here is a recipe from Sarah Britton that utilizes fresh seasonal peaches and a handful of other healthy ingredients to create this tasty cobbler! And if you find yourself gobbling this up for breakfast instead of dessert (maybe with a glass of freshly blended almond milk!) we promise not to tell! In fact, you can enjoy this recipe anytime guilt free because it is 100% healthy.

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  • Peachy Massaged Kale Salad with Tamarind Dressing

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