Published: 1/4/2016 4:46 PM
It's January. It's cold. And you deserve a cup of hot chocolate! This recipe by Shannon Leparski of The Glowing Fridge
will allow you to fully enjoy the experience while staying on track with your New Year's resolution for healthy eating. To make a raw hot chocolate, it's all about utilizing a raw cacao powder instead of roasted or defatted cocoa, and minding the temperature of your base liquid on the stovetop, ensuring it doesn't get too hot. Raw cacao will supercharge your body with antioxidants, and mood boosting compounds like anandamide and phenethylamine. This recipe also contains a medicine boost of turmeric, ginger, cayenne and energizing maca root. Enjoy!