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  • Falafel and Tabouleh by Golubka

    Falafel and Tabouleh by Golubka

    Published: 2/14/2011 10:03 AM
    If you haven't yet tried a raw falafel and tabouleh, you must! These recipes are so flavorful and healthy and are really better than their cooked counterparts. Using a dehydrator to dry the falafel batter before forming into balls creates a very authentic texture. Beyond delicious! This recipe is adapted from Living Raw Food.

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  • Fresh Herb & Kale Tabbouleh by Natalia

    Fresh Herb & Kale Tabbouleh by Natalia

    Published: 2/10/2011 9:21 AM
    Nutrient-dense kale along side the classic parsley component of tabbouleh for a super green, super healthy & super delicious light meal.

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  • Fig Bars by Golubka

    Fig Bars by Golubka

    Published: 1/21/2011 10:14 AM
    The recipe is adapted from Living Raw Food. It yields moist, chewy, and nourishing fig bars that, dare I say, taste better than any Fig Newton I've tried.

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  • Fresh Dandelion Juice Cocktail by Ingrid Weithers-Barati

    Fresh Dandelion Juice Cocktail by Ingrid Weithers-Barati

    Published: 1/13/2011 8:58 AM
    The bitterness of the dandelion greens combines smoothly with the sweetness of apples, and accents of garlic, onion, and ginger. It actually makes a delicious and highly purifying drink for everyday or during a juice fast.

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  • Falafels with Mango Pineapple Salsa by Susan Powers

    Falafels with Mango Pineapple Salsa by Susan Powers

    Published: 11/3/2010 5:53 AM
    A healthy version of falafel which are traditionally fried. This low fat, high fiber meal is also delicious and flavorful. Vegan and raw food friendly!


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