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  • FullyRaw Rainbow Cake

    FullyRaw Rainbow Cake

    Published: 4/23/2015 11:19 AM
    Special days call for special cakes, and this cake is DEFINTIELY ONE OF A KIND
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  • Fig Date Caramel Slice

    Fig Date Caramel Slice

    Published: 3/27/2015 8:36 AM
    Yes, we all love the sound of sweet, mouth watering cakes or bars made especially for raw food enthusiasts. On top of the list is the delicious caramel cacao balls. But chef Mel Hayes of A Better Restart decided to add figs on the mix, and Voila! You get a unique, addictive Fig Date Caramel Slice.
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  • Fresh Salad with Sprouts and Kale Pesto Dressing

    Fresh Salad with Sprouts and Kale Pesto Dressing

    Published: 3/17/2015 5:30 PM
    This gorgeous salad by Chris Anca of Tales of a Kitchen will leave you with a happy and satisfied belly with zero sluggishness. After all, spring is right around the bend and it's time to freshen up!
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  • Fruity Salad with Strawberry Dressing

    Fruity Salad with Strawberry Dressing

    Published: 10/28/2014 12:14 PM
    One thing is for certain, when you're on the raw food path you either LOVE salads to begin with or you learn to love them as time goes on. However, even the most die-hard salad fans get into a rut once in a while. If this is you it's time to open your mind to what's super fresh and in season right now (in the case of this recipe, fresh juicy grapes), and try a tasty new dressing to excite those taste buds! Give this recipe by Lisa Viger of Raw on $10 a Day or Less a try for a breath of fresh air.
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  • Fresh Raw 10 Minute Salsa

    Fresh Raw 10 Minute Salsa

    Published: 9/18/2014 11:28 AM
    Let's face it, whether you're scooping it up with organic tortilla chips or homemade flax and veggie crackers, sometimes you just HAVE to satisfy that craving for salsa. This recipe by Brandi Doming of The Vegan 8 is flavorful, bold, and delicious and has a nice kick of heat from fresh jalapeno. Serve it up any way you like! It's even great on top of a salad or scoped up with cucumber slices. We recommend whipping up a batch of homemade guacamole for the perfect accompaniment. Enjoy!
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  • Field of Greens Zucchini Hummus

    Field of Greens Zucchini Hummus

    Published: 9/11/2014 11:42 AM
    Are you on a paleo-style diet or looking to avoid legumes? Well the word is on the street you can still enjoy a tasty hummus dip with this delectable recipe by Karielyn Tillman of Healthy Family and Home. Zucchini adds body and texture while cashews, tahini, extra virgin olive oil and hemp seeds add essential fatty acids, nutrients, and extra creaminess. This version also happens to sneak in a nice dose of superfood green powder which is always a welcome addition in our book. Enjoy!
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  • Fig Ice Cream

    Fig Ice Cream

    Published: 9/11/2014 11:38 AM
    Did you know that figs are an amazing source of trace minerals such as calcium, manganese, potassium, selenium and zinc? They also offer cleansing to our digestive systems with plenty of gentle soluble fibers. And it doesn't hurt that the taste of a perfectly ripe fig is downright Euphoric! The season is nearly to its end here in the northern hemisphere so load up while you can. This ice cream recipe by Natalia Vanthienen is 100% FIG with just a touch of lemon, because why mess with nature's perfection? Enjoy!
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  • Fig and Arugula Salad

    Fig and Arugula Salad

    Published: 6/11/2014 1:00 PM
    There is something so delicious about the spicy, refreshing snap of arugula paired with tangy-sweet balsamic and chewy Calimyrna figs. We love this tasty, simple and seasonally appropriate salad by Jenn
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  • Fruit Salad Kabobs w/Sweet Sunflower Balsamic Dip & Sunflower Chocolate Dip

    Fruit Salad Kabobs w/Sweet Sunflower Balsamic Dip & Sunflower Chocolate Dip

    Published: 5/22/2014 2:00 PM
    From the chef, Brandi Doming of The Vegan 8:
    "Perfect for entertaining and outside parties, these fruit kabobs are not only beautiful, but easy to eat and eliminate the need for extra serveware or bowls. The dips are great flavor enhancers to the fruit and wonderful for those who can't have nuts."

    The chocolate sauce turns out thick and rich and makes a great spread for fruit or sprouted grain toast as well! Make a double batch and have some handly in the fridge for use throughout the week. YUM!
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  • Four Noodles Super Bowl

    Four Noodles Super Bowl

    Published: 4/14/2014 1:37 PM
    This raw pasta dish by Chris Anca of Tales of a Kitchen is vibrant and full of life, and has a delicious variations of flavor and texture. Fresh greens, basil, red pepper, and green onion combine with spiralized veggie and kelp noodles. The sauce is a bold and flavor-packed combo of lime, miso, tamari, ginger, black pepper, chili, sesame and olive oil. So easy to put together and absolutely full of the nutrition your body craves. Enjoy!
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  • FullyRaw Pumpkin Pie Brownies!

    FullyRaw Pumpkin Pie Brownies!

    Published: 11/22/2013 12:27 PM
    Raw pumpkin pie filling made with fresh pumpkin and persimmon layered with a rich, chocolatey carob fudge and a simple crust combination of dates and pecans. If you like to keep it simple, low fat, and ultra fresh than this dessert by Kristina Carrillo-Bucaram of Fully Raw is the perfect option for you!
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  • Fresh Strawberry and Chocolate Tart

    Fresh Strawberry and Chocolate Tart

    Published: 8/30/2013 5:52 PM
    A nut -free crust spread with raw chocolate cream and piled high with fresh strawberries. This raw fruit tart by Chris Anca of Tales of a Kitchen is as much a joy to prepare as it is to eat and is the perfect recipe to make with those fresh berries while their still in season. If you're not a strawberry fan sub in whatever fruit you fancy!
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  • Favorite Blueberry Basil Protein Smoothie

    Favorite Blueberry Basil Protein Smoothie

    Published: 8/2/2013 1:06 PM
    With recipes such as this getting enough protein is not only super easy on a raw, vegan diet it is also straight up delicious! This smoothie by Sarah Britton of My New Roots is jam packed with amino acids that your body can easily utilize to build strong, healthy muscle, recover from exercise, and rejuvenate with! Truly raw nut butters, hemp seeds, bee pollen, fresh green leafies and your choice of mylk combine to create a delicious smoothie full of powerful nutrition.
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  • FullyRaw Pasta with Cinnamon Beet Basil Marinara

    FullyRaw Pasta with Cinnamon Beet Basil Marinara

    Published: 3/8/2013 7:38 AM
    The best low fat raw vegan marinara you will ever try. Kristina Carrillo-Bucaram of Fully Raw and Rawfully Organic knows how to combine those simple low fat ingredients to make flavors and textures really pop! Fully raw and fully loaded with life giving nutrients, water and enzymes  to the max, you'll be feeling ultra healthy and energized even after eating a big bowl of this pasta. Whip up a big batch for dinner tonight!

    See Kristina's recipe demo on Youtube
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  • Fully Raw Love Bites

    Fully Raw Love Bites

    Published: 2/13/2013 9:12 AM
    A low fat, nut free dessert inspired by that universal experience we all seak in life, LOVE! Kristina Carillo-Bucaram shares with us her Rawfully Organic Valentines day recipe for Love Bites made with figs, dates, fresh berries and a Young thai coconut cream.

    Want to see how she made it? Check out her recipe video on Youtube!

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