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Items 121 to 135 of 305 total

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  • Carob Inspired Buckwheat Porridge

    Carob Inspired Buckwheat Porridge

    Published: 2/24/2014 11:37 AM
    If you tend to roll out of bed with a hungry belly than we have the perfect filling and nourishing recipe for you! A simple creamy breakfast porridge by The Raw Food Sisters made from soaked buckwheat groats, fresh banana, raw tahini, carob, and vanilla bean. If you are looking to avoid grains than utilizing buckwheat (actually a seed by definition) is a great alternative. Buckwheat offers the richest food-based source of a powerful antioxidant called rutin. This flavonoid helps protect our bodies from free radical damage, is very anti-inflammatory, and has a very positive effect on blood circulation. Fill your bowl with buckwheat porridge and reap the tasty benefits!
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  • Caramel Chocolate Cups

    Caramel Chocolate Cups

    Published: 2/20/2014 9:04 AM
    Want to make a raw chocolate treat so tasty you'll have to literally hide them from everyone around you? It's actually easier than you might imagine and Fee O. of Raw Fit and Happy shows you exactly how in this decadent recipe for raw chocolate cups with a luscious and gooey caramel filling.....it doesn't get any better.
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  • Chilli Thai Kelp Noodles

    Chilli Thai Kelp Noodles

    Published: 2/18/2014 10:57 AM
    Kelp noodles make an ideal substitute for pasta if you're looking to follow a raw, gluten-free or even paleo diet! They soak up the flavors of sauces in the most delicious way and have an enticingly soft, noodle-like texture when left to marinate for just a few minutes. This recipe by Rachael Campbell has a definite Thai theme with flavors of lime, ginger, lemongrass, and garlic and turns up the heat with the addition of spicy cayenne and red chili to garnish. Almond butter is used as a peanut-replacement in the sauce to make this recipe completely raw-friendly and also much less allergenic. Delicious, fresh and healthy!
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  • Cacao Raspberry Magic Cake

    Cacao Raspberry Magic Cake

    Published: 2/13/2014 11:15 AM
    Let this indulgent chocolate raspberry creation by Marquis Matson of Real Raw Kitchen captivate you with its wholesome ingredients and perfect combination of sweet, savory, creamy and tart. Can a cake possess magical powers? In the case of this particular recipe we believe the answer is YES but don't take our word - give it a try yourself! 
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  • Collard Wraps with Raw Mushroom Pate

    Collard Wraps with Raw Mushroom Pate

    Published: 2/6/2014 7:28 AM
    Simple and fresh raw marinated mushroom collard wraps by Doris Choi of Fresh Energy Recipes!  Shitake and crimini mushrooms combine with garlic, crushed pepper, parsley, thyme, lemon, evoo and a splace of shoyu to form a dense and textured pate rich with flavor. Ditch the tortillas and wheat based wraps and utilize more leafy greens such as collards instead! Your body will not miss the gluten and you'll be nourishing your bloodstream with extra vitamins, minerals and chlorophyll. Clean burning energy for a vibrant lifestyle!
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  • Coconut Chia Pudding with Mango and Mint

    Coconut Chia Pudding with Mango and Mint

    Published: 2/4/2014 11:35 AM
    If you haven't yet discovered the absolute wonders of chia seeds than you really are missing out on what may be destined to become a favorite! This recipe by Chris Anca of Tales of a Kitchen really showcases how amazing chia can be in pudding recipes. This recipe is creamy and coconutty with hints of delicious vanilla and cinnamon throughout. Freshly diced mango and mint add a wonderful finishing touch!

    A word about chia:
    When soaked, chia expands and becomes very jelly-like, giving a very tapioca style effect to pudding recipes. Chia is rich in omega 3 fatty acids which nourish our brain and keep our cell membranes from becoming rigid. Their potent antioxidants help our bodies combat free radical damage. They are also a wonderful source of complete protein and calcium for those looking to avoid animal products. All hail chia!
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  • Creamy Raw Butternut Squash Soup with Marinated Mushrooms

    Creamy Raw Butternut Squash Soup with Marinated Mushrooms

    Published: 1/30/2014 6:50 AM
    A raw blended soup by Emily von Euw of This Rawsome Vegan Life perfectly tailored for the winter season! Make it with hot water if you're craving a little warmth in your belly, however the spices of cinnamon, cumin and ginger are definitely warming in and of themselves. Serve with raw crackers and a delicious side of greens.
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  • Cucumber Mint Noodles with Ginger Dressing

    Cucumber Mint Noodles with Ginger Dressing

    Published: 1/14/2014 11:32 AM
    Freshly spiroolied cucumber noodles with chopped mint, green onion and sesame seeds tossed in a delectable dressing made with cold pressed oil of walnut and olive, lemon juice, tamari, grated ginger, cracked black pepper and chili flakes. A light yet satisfying entree from Chris Anca of Tales of a Kitchen!
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  • Cheesy Barbecue Kale Chips

    Cheesy Barbecue Kale Chips

    Published: 12/26/2013 11:42 AM
    It's true, kale chips may not be the most visually appealing thing in the world but none of that matters after you take that first crunchy bite. Be warned, these are a little bit addictive (in the best way possible...it's only kale, nuts and seasoning after all!) Enjoy these delectable cheesy barbecue kale chips- the handy work of Emily Von Euw of This Rawsome Vegan Life.
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  • CRAZY Raw Caramel Apples

    CRAZY Raw Caramel Apples

    Published: 12/23/2013 10:14 AM
    Anything that you crave can be done healthy and raw with the right ingredients, tools, tricks and recipes! All you need is a little inspiration and with chefs like Emily Von Euw of This Rawsome Vegan Life plenty of that is provided. If you've got an inkling for a caramel apple you must try this amazing recipe! Raw caramel coated apples rolled in a layer of finely chopped nuts, complete with a generous drizzling of raw chocolate sauce. Pure raw organic goodness!
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  • Creamsicle Squares

    Creamsicle Squares

    Published: 12/19/2013 6:54 AM
    Love that classic combo of creamy vanilla ice cream and orange? We don't blame you, the combination is heavenly! If you've ever enjoyed a creamsicle as a child (or adult!) you'll love this recipe by Erin Bosdet of Simply Dish. Shredded coconut, freshly squeezed OJ, orange zest, real vanilla bean, and cold-pressed coconut oil combine together to create a very authentic creamsicle flavor! We love how the coconut oil makes these bars absolutely melt in the mouth. These are completely sugar-free and make a wonderfully wholesome treat for the entire family.
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  • Caramel Cacao Tart

    Caramel Cacao Tart

    Published: 12/10/2013 10:35 AM
    Cacao, lucuma, mesquite, and raw coconut.....it's as if Erin of Simply Dish designed this one specifically for us! A delicious chocolatey caramel tart made with a handful of our favorite simple, nutrient packed superfood ingredients. You'll be able to throw this one together in a matter of minutes! So rich yet so healthy. Enjoy!
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  • Cranberry Persimmon Orange Smoothie

    Cranberry Persimmon Orange Smoothie

    Published: 12/9/2013 11:15 AM
    When you eat in season you automatically get to enjoy MORE nutrition and better flavor within your food- a win-win! This smoothie by Kibby Miller of Kibby's Blended Life fits the seasonal bill perfectly and will give you an antioxidant boost with plenty of Vitamins A and C from persimmon and fresh cranberry. Juicy, luscious persimmons are such a joy to eat this time of year, and aside from being high in vitamins they also provide our GI tract with soluble fiber for a gentle cleansing effect. While this smoothie is naturally quite sweet, a dash of cinnamon and the natural fats found within coconut milk will help stabalize the blood sugar. Enjoy!
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  • Cranberry Carob Balls

    Cranberry Carob Balls

    Published: 12/4/2013 11:33 AM
    Satisfy your hunger instantly with these delicious cranberry and carob energy balls by Erin Bosdet of Simply Dish! This recipe is full of fiber and healthy fats from both flax seeds (hello omega 3's!) and shredded coconut and even contains an optional dash of one of our top 5 favorite superfoods: maca! Choose to use dried cranberries for an especially seasonal treat or substitute with raisins, dried blueberries, currants, goji berries, or mulberries. Made with caffeine-free carob, it could also be made with cacao if you're a chocolate addict (don't be ashamed!). Enjoy! : )
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  • Coconut Pudding with Chia, Vanilla and Cherries

    Coconut Pudding with Chia, Vanilla and Cherries

    Published: 12/3/2013 8:00 AM
    Oh beloved young Thai coconut, nothing can compare to your near bliss-inducing levels of creamy deliciousness. This pudding by Chris Anca of Tales of a Kitchen is perfectly silky, creamy, and rich all the while being light on the tummy. If you don't have access to fresh cherries right now try frozen, and if mulberries are hard to come by try these dried black mulberries from RawGuru! Top with a sprinkling of vanilla bean and a few cacao nibs for a chocolatey crunch. Pure, unudultrated yumminess with every spoonful...Enjoy!
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Items 121 to 135 of 305 total

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