Published: 7/10/2014 5:39 AM
Mmm...chocolate, hazelnuts, coconut milk, creamy almond butter, and zucchini...wait, ZUCCHINI?! Yep, you heard right!
The filling of these decadent bars will remind you of a smooth, rich and chocolatey nutella cream pie. And you get a double chocolate hazelnut hit with a nutella-esque crust as well.
Share this recipe with your loved ones, and don't tell them about the zucchini until after they've gobbled them up! Watch the look on their faces after they've discovered they've just eaten veggies in their chocolate....
Recipe by the gifted Brandi Doming of The Vegan 8