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Items 166 to 180 of 305 total

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    Published: 5/1/2013 11:30 AM
    This is an easy and delicious coconut mousse topped with autumn fruits and honey. The coconut mousse is light and creamy, just like greek yogurt. Thanks to Nadia Petrova of Nature Insider!
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  • Chocolate-peanut mango tartlet

    Chocolate-peanut mango tartlet

    Published: 4/18/2013 12:05 PM
    This little tartlets are a taste of spring! They are so versatile, sweet, tasty and have been a hit every time I've shared them. The amazing cookie dough with the mango makes of them a unique combination that no one can resist to! Thanks to Priscilla Soler of Gastrawnomica for this tasty recipe!
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  • Crispy Cereal

    Crispy Cereal

    Published: 3/5/2013 8:08 AM
    Recipes like this one by Lisa Pitman of Vegan Culinary Crusade make raw food fun and interesting! If you ever find yourself craving a bowl of cinnamon toast crunch turn to this recipe! Soaked buckwheat groats are blended with coconut sugar, yummy spices, and natural maple syrup to make a batter. A dehydrator is used to turn everything into crunchy pieces perfect for drowning in fresh nut milk. For a special treat try it with pecan milk!
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  • Candied Fruit

    Candied Fruit

    Published: 2/24/2013 9:21 PM
    There are so many directions to go when candying fruit, but the simplest I
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  • Creamy Raw, Vegan Brazil Nut Milk

    Creamy Raw, Vegan Brazil Nut Milk

    Published: 2/22/2013 10:20 AM
    If you've just about had as much almond milk as you can stand its time to mix it up a bit! Try brazil nut milk. Rich and highly creamy, brazil nut milk is packed with selenium and essential fats and proteins, a truly nourishing food. Use this recipe by Gena Hemshaw of Choosing Raw as a base for smoothies (banana, berrry, and brazil nut milk with a touch of mesquite is amazing!), pour over your cereal in the morning, or enjoy a glass all by itself.

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  • Chocolate Almond Zucotto

    Chocolate Almond Zucotto

    Published: 2/8/2013 7:12 AM
    An Italian classic in the raw. Walnut cake with a hint of orange is layered with crunchy almond vanilla cream, and smooth rich chocolate cream, in this elegant dessert.  Serve it with orange segments , or fresh seasonal berries for an added burst of flavor and lightness.
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  • Celery Sticks with Curried Sunflower Spread and Raisins

    Celery Sticks with Curried Sunflower Spread and Raisins

    Published: 2/5/2013 9:12 AM
    These crunchy, sweet, and salty celery sticks stuffed with curried sunflower seed spread are a wonderful way to end a school day (or any day). I love the contrast of warming curry with cool, refreshing celery. And they evoke childhood memories of ants on a log in a delightfully creative way.
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  • Chocolate Pecan Brownies with Maple Maca Ice Cream and Spiced Apple Compote

    Chocolate Pecan Brownies with Maple Maca Ice Cream and Spiced Apple Compote

    Published: 1/19/2013 5:46 PM
    This dessert is sure to get you and your sweetheart in "the mood", as it's filled with cacao, maca, cinnamon, and a little spice. I like to drizzle it with chocolate sauce too (it makes a great edible body paint).
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  • Chocolate Covered Strawberry Smoothie

    Chocolate Covered Strawberry Smoothie

    Published: 1/19/2013 2:38 AM
    It contains the super sexy super food maca, which is known for its aphrodisiacal properties, plus strawberries, raspberries and cacao powder. Very sexy, eh? You can follow the recipe to make the shake in pretty layers as pictured, or if you
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  • Creamy Apple-Anise Soup with Pumpkinseed Cheese

    Creamy Apple-Anise Soup with Pumpkinseed Cheese

    Published: 1/7/2013 11:07 AM
    Discover why we love Golubka's pumpkin seed cheese recipe! The "cheese" can be taken out of the dehydrator while still pliable or left in for longer to become a crunchy cheesy cracker! This delightful recipe also includes a creamy apple-anise soup with a fresh almond milk base. A light yet truly gourmet raw vegan dining experience!
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  • Cranberry Banana Sorbet

    Cranberry Banana Sorbet

    Published: 1/4/2013 6:33 AM
    Here is a quick sorbet recipe! You can either make it in a food processor or hi-speed blender!
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  • Chocolate Dipped Satsumas

    Chocolate Dipped Satsumas

    Published: 1/2/2013 8:40 AM
    Satsumas are still in season and are juicy, delicious and affordable right now! This recipe is so quick to throw together and makes a great, easy gift for a friend! Say Happy New Year with a gift of decadent yet totally healthy raw, vegan chocolate dipped satsuma wedges.
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  • Coconut Cashew Soup

    Coconut Cashew Soup

    Published: 12/31/2012 8:39 AM
    Raw nut butters are a fabulous way to create a creamy, savory soup base affordably and in little to no time. This Thai inspired recipe by Lisa Viger uses a combination of coconut and cashew butter, which just so happen to be two of our favorite Dastony nut butter varieties! Red chili flakes, fresh cilantro, garlic and lime round out the base. Add to your broth red cherry tomatoes, cucumber noodles, avocado, and more for an easy, delicious and satisfying meal with a healthy kick of spice for the winter.
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  • Chocolate Truffles

    Chocolate Truffles

    Published: 12/20/2012 8:13 AM
    Need a quick, super simple 3 ingredient  recipe for raw organic chocolate truffles? Lisa Viger of Raw on $10 a Day or Less has you covered (with a dusting of cocoa powder)! These make a great dessert option, party treat, or even a Holiday gift for friends! Nothing says, "Happy Holidays!" quite like chocolate....
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  • Caramelia's Raw Caramel

    Caramelia's Raw Caramel

    Published: 12/19/2012 11:42 AM
    Caramel....a sugary, sticky, gooey treat that traditionally contains a lot of ingredients we don't want to be putting into our bodies. This recipe is packed full of nothing but goodness: fresh dates, cacao butter, honey, raw nut butter and a pinch of real sea salt. Simple and Divine! For more sweet treats with a healthy twist like this please check out Victoria's amazing ebook. She will teach you how to make some of the best raw cakes and sweets ever!

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Items 166 to 180 of 305 total

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