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Items 151 to 165 of 305 total

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  • Cucumber Gazpacho

    Cucumber Gazpacho

    Published: 8/21/2013 1:29 PM
    An ultra easy, fool proof and delicious way to get your alkalinizing and mineral rich greens in for the day! This recipe by Betty Rawker is super flavorful with fresh herbs of basil, dill, cilantro and parsley and has a wonderfully creamy consistency. It also blends up in a matter of minutes!
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  • Creamy Kale Smoothie

    Creamy Kale Smoothie

    Published: 8/16/2013 11:35 AM
    Ever been confronted with that heartbreaking decision to throw out a green smoothie creation because it just didn't turn out the way you'd hoped? You know that moment, "I really don't want to waste all this organic produce but I don't think I can choke this down...." Green smoothies are so healthy and can be super delicious yet there is a definite art to making them taste great. Try this tried and true recipe by Nikki Stokes of Eating Vibrantly if you've ever struggled with flavor balancing your green smoothies. It is sweet, creamy and ultra delicious!
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  • Crazy Easy Better Than Ranch Dressing

    Crazy Easy Better Than Ranch Dressing

    Published: 8/16/2013 11:29 AM
    It really is as easy as blending a few simple raw ingredients together to acheive a ranch dressing that is both authentic looking AND tasting! If you have kids who can't imagine eating veggies unless they're drenched in ranch this is a great alternative for them! Yes it's cashew based and truly healthy - but they don't have to know that...: )
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  • Chilled Lemon Matcha Avocado Mousse

    Chilled Lemon Matcha Avocado Mousse

    Published: 8/15/2013 11:29 AM
    This recipe will make your taste buds sing and give your brain a little nutritional boost as well! Creamy, cool, sweet yet slightly tart and packed full of healthy fats and antioxidants - if you're feeling in a bit of a brain fog this is the snack to enjoy! This recipe by Chris Anca of Tales of a Kitchen can be enjoyed for either breakfast, dessert, or a midday snack! It makes a great vegan yogurt substitute too.
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  • Chocolate Strawberry Mousse

    Chocolate Strawberry Mousse

    Published: 8/12/2013 1:47 PM
    This raw chocolate strawberry mousse by The Raw Food Sisters makes an incredibly simple and pure chocolate dessert that only takes a few minutes to prepare. The ingredients may be basic but the result is absolutely delicious! Enjoy as is or pair it with a raw pie crust like in the recipe below.
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  • Chocolate Chipotle Brownie

    Chocolate Chipotle Brownie

    Published: 8/8/2013 1:36 PM
    For the hardcore chili pepper lovers out there: here is a scrumdiddlyumptious recipe for spicy chipotle cacao brownies by Eva Rawposa of Uncooking101 that will blow you away! The amount of spice isn't enough to set your mouth ablaze - so if you like it super spicy try doubling the chipotle!
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  • Coconut-Lime Mint Mixer

    Coconut-Lime Mint Mixer

    Published: 7/22/2013 1:19 PM
    This recipe is the ultimate cool-down beverage - perfect for the hot days we've been experiencing. Kick up your feet and enjoy a tall glass of coconut water, natural sparkling water, fresh lime and mint with a dash of simple syrup! Make your own raw simple syrup by combining equal parts purified or spring water with coconut crystals or raw cane juice crystals
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  • Cashew Curry Mayo with Cabbage Slaw

    Cashew Curry Mayo with Cabbage Slaw

    Published: 7/19/2013 12:49 PM
    A shredded slaw made with 2 varieties of fresh cabbage, onion, flat leafed parsley and carrots tossed in a delicious cashew curry mayo dressing!
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  • Cinnamon Cookie Dough Bites

    Cinnamon Cookie Dough Bites

    Published: 7/17/2013 7:58 AM
    Word of warning: these tasty, ooey gooey cookie dough bites by Tales of a Kitchen are positively addicting (in the best way possible)!!! It's an addiction you can feel good about because there's nothing wrong with raw steel cut oats, wholesale raw nut butter, flax seeds, dates and sultanas, spices and fresh citrus zest. Yummy nourishment on all levels!
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  • Coconut Yogurt & Grape Walnut Crunch

    Coconut Yogurt & Grape Walnut Crunch

    Published: 7/11/2013 11:57 AM
    A beautiful, luscious fruit salad by Shernell Cooke of The Raw Food Beginner Chef made with fresh grapes and walnuts tossed in a creamy, tangy-sweet coconut yogurt sweetened with a touch of maple syrup. A totally easy, tasty raw vegan snack or breakfast option with a nice combination of carbohydates, healthy fatty acids and protein for sustained energy and a balanced blood sugar.
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  • Citrus Tartlets with Macaroon Crust, and Lavender Broth

    Citrus Tartlets with Macaroon Crust, and Lavender Broth

    Published: 7/6/2013 8:10 AM
    A delicate and beautiful recipe by The Raw Chef Chad Sarno shared from his and Kris Carr's amazing recipe book Crazy Sexy Kitchen. The tart shells gather their inspiration from coconut macaroons and pair perfectly with the creamy clementine sorbet filling. Garnish with a drizzle of lavender syrup for a pure, floral, citrusy treat which makes the perfect dessert to finish off a light Summer's meal.
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  • Creamy Triple Layered Raw Vegan Lasagna

    Creamy Triple Layered Raw Vegan Lasagna

    Published: 7/5/2013 1:19 PM
    Local tomatoes, zucchini and basil will be in season before you know it and a triple layered, raw lasagna by The Raw Food Sisters is the perfect recipe to make with all of those fresh ingredients. Whip up a large batch and feed the whole family; you may be surprised to find out that even picky eaters will love it.
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  • Choco Banana Ice Cream

    Choco Banana Ice Cream

    Published: 6/28/2013 11:07 AM
    It's chocolate banana ice cream amped up with a hefty dose of superfoods! Tasty, cooling, simple yet decadent and completely nourishing!
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  • Coconut Chai Banana Ice Cream

    Coconut Chai Banana Ice Cream

    Published: 6/13/2013 10:56 AM
    The warmth and spiciness of fresh ginger, cardamom and cinnamon goes quite nicely with the cool creaminess of frozen banana and coconut cream. Treat yourself to a bowl of this delicious raw vegan ice cream by Jenn
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  • Coconut Fit Macaroons

    Coconut Fit Macaroons

    Published: 5/27/2013 8:12 AM
    The coconut macaroon made with coconut nectar provides more of a soft chewier cookie than the one made with stevia. Chocolate chips were used in the stevia macaroon, as we wanted a chocolate chip macaroon. You can easily use cacao nibs or and chocolate you prefer.
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Items 151 to 165 of 305 total

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