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  • AtV White Chocolate Mousse

    AtV White Chocolate Mousse

    Published: 2/15/2013 7:25 AM
    You will LOVE this simple recipe for raw vegan white chocolate cashew mousse by Sarafae of Addicted to Veggies! It turns out like a lighter, fluffier version of cheesecake filling, and is absolutely perfect with strawberries! Make extra and eat with fresh fruit for breakfast, or as a quick, sweet yet healthy dessert to end the day.
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  • Apricot, Cinnamon & Carrot Oil Face Mask

    Apricot, Cinnamon & Carrot Oil Face Mask

    Published: 1/22/2013 6:41 AM
    To nourish, heal, hydrate and rejuvenate a tired complexion. The honey is healing and hydrating. The apricot and carrot oil is full of antioxidants, which will be absorbed by the surface of the skin if used regularly enough (you will not turn orange because we are using such a small amount). The cinnamon adds a touch of warmth which will boost blood circulation and improve the texture and tone.
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  • Almond Rosemary Raisin Stuffing

    Almond Rosemary Raisin Stuffing

    Published: 1/18/2013 7:30 AM
    Christina shows us what to do with all that leftover almond pulp after making fresh almond milk! We love not letting anything go to waste, don't you? This recipe works great stuffed in fresh bell pepper halves for a hardy, delicious raw vegan meal.
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  • Almond Butter Sesame Noodles

    Almond Butter Sesame Noodles

    Published: 11/28/2012 7:41 AM
    A recipe straight from the pages of Amber Crawley's fantastic recipe book Practically Raw. This recipe definitely takes its inspiration from Asian noodle style dishes, complete with a mild flavored, subtley spiced, creamy almond sauce and plenty of fresh crunchy vegatables. Use kelp noodles and enjoy an easy raw entree packed full of nutrients for dinner tonight!
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  • Autumn Parsnip Mushroom Chowder

    Autumn Parsnip Mushroom Chowder

    Published: 11/14/2012 7:24 AM
    This chowder embodies everything that I love about the Holidays; warm and comforting. There's also some pretty special details in the body of the recipe that make this soup even more unique and full of flavor. This isn't just a boring blender soup - no siree!
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  • Ani Phyo's Mango Breakfast Cobbler

    Ani Phyo's Mango Breakfast Cobbler

    Published: 10/21/2012 10:19 AM
    A delicious recipe I taught at the first ever raw food workshop in Phuket, Thailand. It was a packed house, standing room only. A great day of fun, food, and new friends. adapted from p 215 of Ani
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  • Almond, Oat, and Goji Berry Protein Bars

    Almond, Oat, and Goji Berry Protein Bars

    Published: 9/26/2012 8:07 AM
    While there
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  • Autumn Earth Tonic Soup

    Autumn Earth Tonic Soup

    Published: 9/22/2012 7:45 AM
    Autumn is the perfect season to get grounded. The easiest way to do this is by eating sacred healing foods, including roots, barks, and herbs that grow straight from the Earth
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  • Almond Fudge Bars

    Almond Fudge Bars

    Published: 6/29/2012 5:11 AM
    Nicole Axworthy tells us about her raw almond fudge bars, "These raw almond fudge bars were born after experimenting with layers of my favourite textures and flavours: a raw almond crust, soft chocolate fudge, and crunchy granola. I really liked how these came out. Actually, I loved them. And I hope you do, too!" Eat these bars as a dessert, a snack, or even for breakfast! Try making a "fudge cookie" cereal by breaking or cutting the bars into little pieces to combine with fresh nut milk and sliced fruit.
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  • AtV Sour Cream

    AtV Sour Cream

    Published: 6/18/2012 10:36 AM
    Every epic raw food recipe begins with a solid base. This recipe for sour cream by Sarahfae is just the base that many wonderful dips and sauces need! Of course it can also be used on it's own as a simple sour cream on perhaps a raw cabbage leaf taco or other delicious mexican foods inspired dishes. You'll see many of Sarahfae's recipe's call for her AtV Sour Cream so it's important to know exactly how to prepare it! It will keep for up to 3 weeks in the fridge as long as it's in an airtight container, or can also be stored in the freezer for up to 3 months. Have some handy at all times!

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  • AtV Marinara Sauce

    AtV Marinara Sauce

    Published: 6/18/2012 8:39 AM
    Marinara sauce must be thick, flavorful, tangy, slightly sweet and packed with fresh herbs in order to really hit the spot. This recipe from Sarahfae of Addicted to Veggies is destined to became a staple in your kitchen. This recipe calls for dry sun dried tomatoes, but you can also use oil packed and if you do Sarahfae recommends rinsing them well before hand. You can also try adding some ground crimini mushroom into the sauce for a "meatier" version. Use this delicious lycopene rich sauce on top of spiralized veggies or kelp noodles for a spaghetti meal to live for!
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  • Apple Pie Oatmeal

    Apple Pie Oatmeal

    Published: 5/25/2012 6:37 PM
    Why not have something yummy enough to be dessert for breakfast? With this recipe by Amber Shea Crawley you get a wonderful fusion of apple pie flavor and texture combined with the nutritional benefits of beta-glucan rich raw rolled oats, fresh juicy apple, and creamy protein rich almond milk. You can even place this recipe in the dehydrator for 30 minutes or place in a sauce pan over low heat to gentle warm up and really soften the oats and apple. This will also help fuse the flavors and spices together. Amber also gives a few suggestions for alternatives and substitutions if you are avoiding any ingredients in this recipe.

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  • Asian Sea Veggie Salad

    Asian Sea Veggie Salad

    Published: 5/1/2012 8:31 AM
    This recipe takes but minutes to throw together and is bursting with minerals that will nourish and sustain you. The dressing is light and fresh, and only requires a brief whisk. Chef Mila Llina shares with us some nutritional wisdom, "If there's one thing, aside from leafy greens, that I would recommend people start incorporating into their diet, it would definitely be sea vegetables! They're loaded with vitamins and minerals, including trace minerals!  I can't say enough about how wonderful they are." Here's to the power of the sea veggie!




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  • Abundant Garden Salad

    Abundant Garden Salad

    Published: 4/30/2012 12:06 PM
    Salad may seem like a boring option for a meal, but we assure you it doesn't have to be. The magic is all in the combination of flavors, and of course in the dressing. A great dressing can transform a salad from drab to fab. We love this easy recipe, and the dressing has the perfect combination of creaminess from tahini, acid and tart from the lemon, as well as added sweetness from orange, coconut water and dates. And don't forget that spicy kick from ginger! It comes out thick, more like a sauce, which will make your salad a bit more filling and satisfying.


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  • Apple Mint Schorle by Carla Aguas

    Apple Mint Schorle by Carla Aguas

    Published: 3/18/2011 7:29 AM
    Apple Schorle
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