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Wild Blueberry Cream Cake

Posted in Cakes and Pies on 2018-07-03
Wild Blueberry Cream Cake
Difficulty 5 minutes Serves

Today's recipe is an easy but amazingly delicious raw cheesecake topped with blueberry jam by Iselin Amanda Støylen of A Green KitchenYou can use almond or cashews in the crust, or for a fun variation try raw peanuts. They'll taste amazing paired with vanilla and blueberries. Enjoy!




1.5 cup cashews, almonds or even peanuts

10 pitted Medjool dates

pinch of sea salt

Vanilla “cheesecake” layer:

2 cups cashews (soaked)

2/3 cup almond mylk

2/3 cup melted coconut oil

1 cup agave syrup

2 tbsp lemon juice

1 tsp lemon peel zest

1/2 tsp vanilla powder

pinch of sea salt 

Blueberry jam-layer:

1 cup defrosted wild forest blueberries

1 tbsp agave syrup

1 tbsp chia seeds



1. To make the crust, simply process the nuts in a food processor until a fine flour. Add in dates and salt and process until everything sticks well together. Press the dough into a lined tin and set aside.

2. For the vanilla layer, blend all ingredients until completely smooth in a high-speed blender. Spread over the crust and freeze until solid (2-4 hours or so).

3. For the blueberry jam topping, mash the blueberries with a fork and stir in agave and chia seeds. Let the mix sit for a few minutes for the chia seeds to swell, but keep stirring every now and then. Spread this over the vanilla layer and put in the freezer to set for 2-4 hours.

4. The cake can be served frozen, or you can let it defrost for a few hours in the refrigerator. Decorate with more berries and flowers or whatever else you may have on hand.

About the Chef 

Iselin Stoylen of A Green Kitchen

My hope for A Green Kitchen is for it to be an inspiration for you to eat more of what’s good for you, while not compromising taste. I believe that when we eat foods that are a little less processed, and closer to their natural state, as well as being free from chemicals and preservatives we can heal our bodies from the damage that so often follows a modern lifestyle. A plant-based diet has been proven time and time again to be a key ingredient to living healthier, happier and longer lives. I want to show you that this way of eating can be done in a most simple and fun way- while also being super delicious. 

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