1 cup raw cashews, soaked in filtered water for at least an hour and drained well
1. In a high speed blender, combine the cashews, coconut milk, pumpkin, coconut butter, dates, sea salt, lemon juice, and blend until smooth. Mix in the cranberries.
2. Pour into a bowl, and place in the freezer for about 30 minutes until more firm, them scoop onto a piece of plastic wrap and roll into a log. Place in the refrigerator until firm, a few hours.