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Vegan French Silk Pie Shooters

Posted in on 2015-06-02
Vegan French Silk Pie Shooters
Difficulty 5 minutes Serves
Enjoy this recipe by Amy Lyons of fragrantvanilla.com
These little shooters are just as tasty as a regular French Silk Pie.  They would be perfect to serve at a party where you want to be a little elegant and serve something fuss free for dessert.  You can enjoy the pie but not need to cut it for your guests!
 

Ingredients

Crust:

  • pinch sea salt

Filling:

  • 1 can full fat organic coconut milk, chilled
  • 3 Tbsp maple syrup or raw coconut nectar
  • pinch sea salt
  • 1 tsp pure vanilla extract
  • 1/3 cup plus 1 Tbsp raw coconut butter, warmed to liquid
  • 1/4 cup raw cacao powder
  • chopped raw dark chocolate
 

Directions

Crust
In a food processor, combine all the ingredients and process until they are crumbs that hold together slightly. Spoon into the bottoms of 6 shot glasses.

Filling
Combine all ingredients but the coconut butter and cacao powder in a food processor and process until smooth. Add the coconut butter slowly with the motor running until incorporated.  Remove 1/3 of the mixture and set aside in the fridge in a bowl.  Add the cacao powder to the remaining mixture in the food processor and process until uniform in color.  (If at any time the mixtures become runny, it means they have become too warm, if so, place in the freezer in a bowl, and chill until thickened). Place the chocolate in a pastry bag and pipe into the shot glasses over the crust, then place the vanilla mixture in a pastry bag and pipe over that (you may just spoon them as well if you don't have a pastry bag.  Garnish the top with chopped chocolate. Serve chilled.