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Vegan Chocolate Cherry Parisian Mousse
Posted in on 2015-06-16
1 cupcoconut cream(I got exactly one cup from a chilled 13.6 oz canfull-fatcoconut milk, chilled overnight at least (1-2 days is best)
Follow each step closely for a smooth result. First, you will need to make sure your coconut milk has been chilled at least 24 hours prior to beginning. You will ONLY be using the hardened, thick cream at the top of the can, not the water. I useThai brandwhich always yields beautiful, thickened cream after being chilled for a couple of days. You will need 1 full cup of coconut cream for this recipe.
You will also need to soak your dried cherries prior as well. Do this by adding