Today's recipe is an easy but amazingly delicious raw cheesecake topped with blueberry jam by Iselin Amanda Støylen of A Green Kitchen. You can use almond or cashews in the crust, or for a fun variation try raw peanuts. They'll taste amazing paired with vanilla and blueberries. Enjoy!
Craving a little pre-summer cleanse? While juice cleansing is a great option, the idea of drinking only juice and water for any length of time can cause many to shy away. The truth is, going raw for a week or longer can have a deeply positive impact on our health and is very supportive of our body's natural ability to detox itself. This warming raw soup by Juli Novotny of Pure Kitchen is abundant in the hydration, minerals, vitamins, enzymes and other nutrients your body needs to detox naturally, and yet it's more filling and satisfying than a juice. And it's perfect for those who prefer their soups to have a hefty kick of heat!