Published: 9/22/2016 5:21 PM
A delicious raw vegan falafel buddha bowl by Crystal Bonnet of Raw Revive
made with sprouted chickpeas instead of cooked! Sprouting legumes is very important because they are coated in phytic acid and when consumed do not allow your body to absorb nutrients and cause digestion problems. Sprouting not only neutralizes phytic acid and enzyme inhibitors but also changes the composition so nutrient levels are increased. New to Sprouting? Check out this Youtube video
from Yum Universe!