CALL M-F
800-518-0727
0item(s)

You have no items in your shopping cart.

Product was successfully added to your shopping cart.

Recipe Category Title

Set Descending Direction

Items 46 to 60 of 98 total

per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  • Perfect Skin Smoothie

    Perfect Skin Smoothie

    Published: 1/23/2014 8:45 AM
    A delicious superfood smoothie with skin perfecting capabilities shared via a women who truly knows her stuff, Summer Sanders of Radiantly Raw Lifestyles. This recipe induces the glow with healthy fats and easily digestible proteins from almond milk, plenty of vitamin C and antioxidants from fresh orange and blueberries, a boost of efa's and zinc from cold pressed pumpkin seed oil, and spirulina for added protein and just about every known nutrient in the book. A big handful of spinach adds iron, more protein, chlorophyll and cleansing fiber and fresh banana makes it sweet and creamy. Start the weekend out right, with a smoothie to nourish all of those happy shiny skin cells!
    More Detail
  • Peppermint Chocolate Cups

    Peppermint Chocolate Cups

    Published: 1/23/2014 8:44 AM
    Get ready to sink your teeth into a delicious (and healthy!) peppermint chocolate candy cup courtesy of Rebecca Almazan of A Raw Education! These decadent and tasty little frozen treats take but a handful of ingredients and a few minutes to make.

    A note from the chef:

    This recipe is all about temperature.  When you are mixing the ingredients together, ensure that the coconut oil is melted so that everything will incorporate easily.  
    The top peppermint layer needs to be blended with a small hand blender to ensure it creates a smooth consistency.
    More Detail
  • Peppermint White Hot Chocolate

    Peppermint White Hot Chocolate

    Published: 12/26/2013 8:49 AM
    An equally blissul alternative to traditional hot chocolate! It's Peppermint White Hot Chocolate from Sweetly Raw made with melted cacao and coconut butters, cashews, almond milk and vanilla for an authentic creamy white drinking chocolate experience. A few drops of pure peppermint essential oil adds another dimension of Holiday cheer to this delicious recipe. It's impossible not to feel cozy, comforted, and grateful while sipping on a mug!
    More Detail
  • Pine Nut Chevre with Cranberry Pear Relish and Sweet Potato Chips

    Pine Nut Chevre with Cranberry Pear Relish and Sweet Potato Chips

    Published: 12/5/2013 9:22 AM
    A definite must-make for your holiday parties this year! This recipe will be especially adored by any cheese-lovers-gone-vegan, or just cheese-lovers in general for that matter! With a platter of this delectable dairy-free chevre with cranberry relish handy there is absolutely no reason to indulge in the cheese plate this Christmas.....Serve with Amy Lyons' amazing sweet potato chips (recipe also included). Enjoy!
    More Detail
  • Persimmon & Orange filled Chocolate Cupcakes

    Persimmon & Orange filled Chocolate Cupcakes

    Published: 11/22/2013 12:28 PM
    Cacao and persimmons, two of nature's finest gifts no doubt. Within this recipe by Fee O of Raw, Fit and Happy you'll find them both combined together along with the citrusy flavors of fresh orange and lemon. An entirely raw, flourless, gluten and sugar- free chocolate cupcake filled and frosted with a rich cashew cream. Hello yumminess!
    More Detail
  • Persimmon Cake

    Persimmon Cake

    Published: 11/18/2013 12:13 PM
    Persimmon lovers rejoice! It is that time of year, the time when persimmons make their seasonal debut and light up the produce department with their beautiful orange glow. If you're a fan of these sweet, succulent fruits you will love this simple raw pie by Marquis Matson of Real Raw Kitchen. The persimmon really shines in this recipe! Try it with our raw, organic Ceylon cinnamon - what a treat!
    More Detail
  • Pumpkin Pie Smoothie

    Pumpkin Pie Smoothie

    Published: 11/1/2013 12:08 PM
    Happy November! Today we bring to you a creamy, sweetly spiced pumpkin pie smoothie by Erin Bosdet of Simply Dish. Juicy oranges, vitamin-rich pumpkin, creamy almond (or coconut) milk, perfectly sweet dates, spices of cinnamon, clove and turmeric and the optional dash of maca swirl together in your blender jar to create a truly tasty and festive smoothie perfect for celebrating the last full month of Autumn. Enjoy!
    More Detail
  • Peanut Butter Cups

    Peanut Butter Cups

    Published: 10/22/2013 11:05 AM
    You can leave all the high fructose corn syrup and hydrogenated oils behind with this raw and wholesome version of the classic peanut butter cup by Erin Bosdet of Simply Dish! These make the perfect treat for a Halloween party! Make a batch in advance and store them in the freezer. For raw peanut butter try making your own in the food processor with jungle or raw valencia peanuts. 

    More Detail
  • Pecan Butter and Jelly Bars

    Pecan Butter and Jelly Bars

    Published: 9/20/2013 8:37 PM
    Peanut butter and jelly got a raw food makeover in this decadent dessert bar recipe by Amy Lyons of Fragrant Vanilla Cake! Flavors and textures of rich pecan butter swirl together with fresh concord grape and raisin jelly layered between a top and bottom of crumbly textured pecan crust. We recommend slicing these into smallish squares as this one is quite rich!
    More Detail
  • Pumpkin Spice Cheesecake with Pecan Caramel Sauce

    Pumpkin Spice Cheesecake with Pecan Caramel Sauce

    Published: 9/18/2013 2:37 PM
    It's time to get a little pumpkin-crazy! The feel out there is unabashedly Fall-like today, so naturally pumpkin recipes are on the brain. This decadent cheesecake by Amie Sue of Nouveau Raw is so pleasantly Fall-appropriate and is made with fresh sugar pumpkin, truly raw nuts and seeds, wholesome sweeteners, and the fragrant, warming spices so synonymous with the season: cinnamon, nutmeg, ginger and clove.
    More Detail
  • Purple Power Salad

    Purple Power Salad

    Published: 9/10/2013 12:09 PM
    The mellow sunlight, refreshing breeze and perfect temperatures of late Summer make for ideal picnic conditions! This recipe by Sarah Britton of My New Roots makes enough to feed a crowd and is absolutely packed with phytonutrients, antioxidants, nourishing efa's, minerals and fresh, juicy flavor and makes for an ideal picnic dish! There is a wonderful heartiness and variation of texture with crunchy purple cabbage, heirloom carrrots, and pumpkin seeds along with chewy black mission figs. The spice infused dressing is light, simple, zesty, tangy and sweet and is the perfect match tossed with the veggies. Enjoy!
    More Detail
  • Pineapple Dips

    Pineapple Dips

    Published: 7/18/2013 12:39 PM
    Antioxidants and deliciousness abound in this beautiful sweet treat by Koko Brill of Koko's Kitchen. Organic pineapple is dehydrated to perfection and then dipped in a truly raw, dairy free dark chocolate sauce. Pop them in the freezer for a quick, decadent, healthful treat any time!
    More Detail
  • Paradise Sorbet

    Paradise Sorbet

    Published: 7/15/2013 2:13 PM
    No need to purchase expensive sorbet when it's so easy to make at home with just a few simple ingredients like fresh mango, pineapple, frozen bananas and this recipe by Shernell Cooke of The Raw Food Beginner Chef! Avoid any access sugar by relying on the natural sweetness of whole ripe fruits and a touch of wholesome maple syrup or sweetener of your choice (we love Bali coconut sugar!) If you don't own an ice cream maker simply blend, and freeze until firm.
    More Detail
  • Purple Sauerkraut

    Purple Sauerkraut

    Published: 2/1/2013 6:28 AM
    This is what alkalinity in a jar with a side of flavor explosions tastes like. It
    More Detail
  • Pau D'arco Tea Elixir for Winter Warmth

    Pau D'arco Tea Elixir for Winter Warmth

    Published: 12/21/2012 9:48 AM
    We LOVE tea elixirs at RawGuru and believe that mastering the art of elixir crafting can really help one get through the winter comfortably and healthfully. Pau D'arco tea is derived from the bark of an amazing Amazonian tree. It is one of the most potent anti-parastic herbs out there and can be used intermittently to help cleanse the body of unwanted guests; both parasites and pathogenic bacteria, or viruses. It is also a great medicine for treating a candida imbalance. This recipe by Marlie Centawer combines a base of pau D'arco tea with an optional reishi mushroom infusion, carob, vanilla, some stevia for a no-glycemic touch of sweet, and creamy almond milk. This recipe is delicious and beyond nourishing!
    More Detail

Items 46 to 60 of 98 total

per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7