Triple Berry Cake by Heather Pace
Difficulty 5 minutes Serves 1 cake, in 6 inch springform pan
A beautiful, rich, decadent raw cake with simple ingredients that come together easily. The berries lend an amazing color and contrast against a creamy cashew and almond milk base.
1 1/2 cups pecans or walnuts
1 cup pitted, packed medjool dates, chopped
1 1/4 cup almond milk
1 1/2 cups cashews
1/3 cup agave
2 tsp pure vanilla extract
1/4 cup melted cacao butter
1 tablespoon lecithin
2 cups mixed berries, set aside
(raspberries, blackberries, blueberries)
1) In a food processor, grind the nuts and dates together into a slightly sticky dough. Add 1 -2 tsp water if needed.
2) Press into the bottom of a 6