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Triple Berry Cake by Heather Pace

Posted in Chips, Crackers, and Snacks on 2010-12-14
Triple Berry Cake by Heather Pace
Difficulty 5 minutes Serves 1 cake, in 6 inch springform pan
A beautiful, rich, decadent raw cake with simple ingredients that come together easily. The berries lend an amazing color and contrast against a creamy cashew and almond milk base.

Ingredients

Crust:

1 1/2 cups pecans or walnuts

1 cup pitted, packed medjool dates, chopped

Filling:

1 1/4 cup almond milk

1 1/2 cups cashews

1/3 cup agave

2 tsp pure vanilla extract

1/4 cup melted cacao butter

1 tablespoon lecithin

2 cups mixed berries, set aside
(raspberries, blackberries, blueberries)


Directions

Crust:

1) In a food processor, grind the nuts and dates together into a slightly sticky dough. Add 1 -2 tsp water if needed.

2) Press into the bottom of a 6