The Best Raw Brownies EVER
Difficulty 5 minutes Serves 16 brownies
Yes, claiming that these are the best brownies of all time may seems a little outlandish, but after one bite...you'll get it.
Lauren Glucina of Ascension Kitchen
pairs buttery pecans and coconut flakes with a touch of almond flour, sultry and chocolatey raw cacao, gooey-sweet dates, and fresh orange zest for raw brownies that will defintely knock your socks off. The coconut maple frosting just takes it one step further towards blissland. Enjoy!
Ingredients BROWNIE: 3 cups pecans 3/4 cup coconut threads 1/4 cup cacao powder 1/4 cup almond meal 18 medjool dates (approx. 320g) 1/4 teaspoon coarse sea salt 1/4 cup cacao nibs Zest of one orange FROSTING: 1 cup coconut threads 1/2 cup coconut water 1/4 cup100% pure maple syrup 4 dates, soaked and pitted 2 tablespoons cacao powder Pinch of fine sea salt DEHYDRATED ORANGE: One orange Dark chocolate
Pulse the pecans in a food processor for about 10 seconds.
Add the coconut threads and pulse again for another 10 seconds.
Add the cacao powder, almond meal and salt and pulse once more.
While the motor is running, add the dates one by one till a dough has formed.
Add the cacao nibs and orange zest last and pulse just to combine