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Chips, Crackers, and Snacks

Sometimes you just need something crunchy and salty to snack on. If you have more of a savory tooth when it comes to snacking, these recipes are perfect for you.
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Items 121 to 135 of 245 total

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  • Heavenly Raw Cherry Rose Bars

    Heavenly Raw Cherry Rose Bars

    Published: 7/29/2013 1:24 PM
    This gorgeous recipe is so divinely feminine and makes the perfect dessert to celebrate the goddess aspect! A coconut pistachio crust is layered with fresh cherry jam and a sweet coconut cream infused with real rose water. A layer of chocolate finishes things off quite nicely. Leave it to Amy Lyons of Fragrant Vanilla Cake to remind us just how inspiring and decadent raw food cuisine can be.
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  • Raw Chocolate Molten Lava Cakes with Goji Berries

    Raw Chocolate Molten Lava Cakes with Goji Berries

    Published: 7/19/2013 12:11 PM
    A raw crust of oats, dates, nuts and raisins surrounds a liquid molten lava chocolate filling! Such a creative and decadent treat by Emily Von Euw of This Rawsome Vegan Life!
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  • Vanilla Spice Cheesecake

    Vanilla Spice Cheesecake

    Published: 7/16/2013 12:08 PM
    This is one of those raw desserts that you can slip into a crowd of cooked food eaters and no one will complain - in fact they'll be hunting you down for the recipe! There is real vanilla bean infused into every part of this recipe. Make sure to place it in the freezer for 3-8 hours for that perfect consistency!
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  • Citrus Tartlets with Macaroon Crust, and Lavender Broth

    Citrus Tartlets with Macaroon Crust, and Lavender Broth

    Published: 7/6/2013 8:10 AM
    A delicate and beautiful recipe by The Raw Chef Chad Sarno shared from his and Kris Carr's amazing recipe book Crazy Sexy Kitchen. The tart shells gather their inspiration from coconut macaroons and pair perfectly with the creamy clementine sorbet filling. Garnish with a drizzle of lavender syrup for a pure, floral, citrusy treat which makes the perfect dessert to finish off a light Summer's meal.
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  • Silky Lemon Bars with Caramel Sauce

    Silky Lemon Bars with Caramel Sauce

    Published: 7/3/2013 12:20 PM
    These lemon bars have an ultra light and silky texture that will melt in your mouth almost immediately. Agar is made from red seaweed and helps thicken the filling without relaying too heavily on nuts or oils. Serve your lemon bars with a generous layer of carawmel sauce, sink a fork in and enjoy!
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  • Raw Carrot Cake with Cashew Cream Cheese Frosting

    Raw Carrot Cake with Cashew Cream Cheese Frosting

    Published: 6/21/2013 9:44 PM
    When it comes to cake eating one thing is for certain - we love to eat it but don't always love how it makes us feel afterwards. This special carrot cake recipe by Emily Von Euw, however, is all pleasure and no pain with 100% raw, vegan ingredients. In fact the base is made up of mostly freshly ground carrots mixed with dried pineapple, dates, coconut and either buckwheat or oat flour.  The best part of this recipe may have to be the cashew cream cheese frosting - it is divine!!
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  • Raw Strawberry Lemon Cheesecake

    Raw Strawberry Lemon Cheesecake

    Published: 6/18/2013 10:07 AM
    Something special coming up that deserves an epic dessert? No need to keep searching for the perfect recipe - we've got you covered with this one from Sarah McMinn of The Sweet Life.  A luscious, melt-in-your mouth Strawberry Lemon Cheesecake. All Raw, All Vegan.
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  • Apple Cinnamon Nut Balls

    Apple Cinnamon Nut Balls

    Published: 6/4/2013 9:45 AM
    These apple cinnamon nut balls are perfect for the long ride and can easily be stored in the freezer for future snacks. It's like ball form of a Larabar. You could certainly shape these into bars if you like. Enjoy!
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  • Coconut Fit Macaroons

    Coconut Fit Macaroons

    Published: 5/27/2013 8:12 AM
    The coconut macaroon made with coconut nectar provides more of a soft chewier cookie than the one made with stevia. Chocolate chips were used in the stevia macaroon, as we wanted a chocolate chip macaroon. You can easily use cacao nibs or and chocolate you prefer.
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  • Superfood Cups

    Superfood Cups

    Published: 5/17/2013 9:57 AM
    Last week I made superfood cups. I love making little cup treats. They're easy and the perfect snack size when you need a little "something". You know - for when the mid afternoon sweet tooth creeps up. Add whatever "add ins" you like. I've listed the items I used in this batch but I also like adding goji berries and cacao nibs.

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  • Vanilla Almond Cookies

    Vanilla Almond Cookies

    Published: 5/14/2013 10:06 AM
    So you�ve made yourself some almond milk and you�ve got this leftover pulp, what are you gonna do?!? Make vanilla almond cookies of course. These cookies are a perfect little teat.
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  • Dreamy Raw Carrot Cake

    Dreamy Raw Carrot Cake

    Published: 5/12/2013 7:46 AM
    For my version of a Dreamy Raw Carrot Cake, I've made a few changes from the original recipe: increased the carrots, reduced the amount of dates by 1 cup, buckwheat flour by 1/2 cup, and increased the cinnamon ever so slightly for the carrot cake. The Vanilla Cream features dates for half of the amount of maple syrup and some vanilla for no better reason than I love vanilla. A sprinkling of dried and fresh flowers was also a must and turns this treat into a lovely little hippie cake, perfect for any gathering or moment in time. 
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  • Raw Protein Boost Bars

    Raw Protein Boost Bars

    Published: 4/28/2013 5:03 AM
    These are lifesavers (or shall I say muscle & energy savers). Something nurturing to bring to the gym, the alpes, the yoga shala or why not along for a hike or as an afternoon snack on the go. I know you get how versatile these are;) The thing that I wish to highlight is their pure clean power with no preservatives, chemicals or unnecessary sweeteners. Plus they are gluten and nut free, not to mention crazy easy to make and store.
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  • Simply Banana Chocolate Soft Serve Ice Cream

    Simply Banana Chocolate Soft Serve Ice Cream

    Published: 4/20/2013 5:53 PM
    This simply banana chocolate peanut butter coconut ice cream was incredibly silky smooth and sweet with banana essence throughout with after tones of peanut and chocolate.  Thanks to Amy Lyons of Fragrant Vanilla Cake.
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  • Raw Tropical Fruit

    Raw Tropical Fruit

    Published: 4/19/2013 10:13 AM
    Amy Lyons of Fragrant Vanilla Cake says "So, I came up with fruit lasagna.  I used mango and pineapple for the "noodles", and made a creamy banana coconut cream for in between the layers (as it needed a creamy element). The bananas and young coconut got wonderfully creamy like banana cream pie and it was delicious in between the layers with strawberries that I also added.  I topped it off with some strawberry sauce and voila! "
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Items 121 to 135 of 245 total

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