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Chips, Crackers, and Snacks

Sometimes you just need something crunchy and salty to snack on. If you have more of a savory tooth when it comes to snacking, these recipes are perfect for you.
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Items 151 to 165 of 245 total

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  • Pumpkin Pie with Graham Crust and Vanilla Cashew Cream

    Pumpkin Pie with Graham Crust and Vanilla Cashew Cream

    Published: 11/21/2012 5:36 AM
    "I can't beleive this is raw!" is destined to become the most common thing proclaimed by those that try this pie. A definite must-serve dessert for your Holiday gathering this year. Carrots are used here in place of pumpkin as they are much sweeter raw.
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  •  P​apaya Mango Cheesecake

    P​apaya Mango Cheesecake

    Published: 11/18/2012 9:31 AM
    This is such a delightful sweet and tangy cake
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  • Pumpkin Pie Tart

    Pumpkin Pie Tart

    Published: 11/16/2012 9:07 AM
    Easy as pie! These pumpkin pie tarts are as easy to create as they are to devour. And they will only take a few minutes to prepare!
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  • Raw Pecan Tartlets

    Raw Pecan Tartlets

    Published: 11/13/2012 6:45 AM
    With only 3 ingredients and 10 minutes to spare you can create this sweet, gooey, irrisistable raw vegan pecan pie! Dates, walnuts, and pecans (and a dash of salt) are all you'll need in your kitchen to complete the recipe. Create individual tarts or make an entire pie, and serve as a healthy yet decadent option at your Holiday dessert table. Isn't raw food simply the best?!
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  • P​apaya Mango Cheesecake

    P​apaya Mango Cheesecake

    Published: 11/9/2012 8:06 AM
    This is such a delightful sweet and tangy cake
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  • Raw Mole Truffles

    Raw Mole Truffles

    Published: 11/8/2012 7:28 AM
    50 bite sized raw mole truffles.
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  • Raw Vegan Pumpkin Pie

    Raw Vegan Pumpkin Pie

    Published: 11/7/2012 7:29 AM
    We were super excited to find a totally RAW pumpkin pie by our favorite dessert queen Heather Pace of Sweetly Raw. Heather says this pie will get better with age like a fine wine! Let it chill in your fridge for 3-4 days for best flavor and consistency. You can even make it a week ahead of time and it will be perfect for a Thanksgiving or Holiday feast. Make sure to use pie pumpkin for this recipe as these will deliver the sweetest result. Top with coconut lucuma cashews and a sprinkle of shredded coconut.
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  • Coconut Lime Macaroons

    Coconut Lime Macaroons

    Published: 11/3/2012 5:42 AM
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  • Raw Chocolate Mousse Tarts

    Raw Chocolate Mousse Tarts

    Published: 10/27/2012 4:34 AM
    Sometimes you need delicious, rich, orgasmic chocolatey goodness. No?

    I need chocolate just about every single day, preferably with breakfast. Chocolate is like my Cup of Joe. It might sound a little lame, but instead of waking up with a square broken off of a chocolate bar, my cocoa of choice is the raw bitter healthy stuff. I go for the raw cacao. Bursting with antioxidants, mood boosting chemicals and flavor, raw cacao never lets me down. Nor does it leave me feeling guilty about having chocolate for breakfast.

    Is it crazy for me to suggest this dessert for breakfast? Just look at all of that richness, that nutty crust, that creamy filling.

    What's in it you ask? It sure doesn't look like a typical breakfast.

    You know me; I'm all about healthy treats. Magic cookies, raw buckwheat granola and goji cacao shakes. I don't sacrifice taste, but I also don't sacrifice health.

    Avocado, dates, cacao powder. That's the filling.
    Almonds, coconut and dates. That's the crust.
    and some cacao nibs on top for good measure & crunch.

    Ah, breakfast and dessert is served. A delicious, decadent and healthy chocolatey treat. It's heaven with every bite. This is why I always seem so happy and energetic, people. I eat stuff like this!

    Try it. Make it today. Let me know what you think. Breakfast, right?
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  • Cashew Cacao Ghosts

    Cashew Cacao Ghosts

    Published: 10/25/2012 9:29 AM
    A warm cup of spiced tea and these half-pint haunts is the perfect way to kick-off the week leading up to Halloween.
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  • Ani Phyo's Mango Breakfast Cobbler

    Ani Phyo's Mango Breakfast Cobbler

    Published: 10/21/2012 10:19 AM
    A delicious recipe I taught at the first ever raw food workshop in Phuket, Thailand. It was a packed house, standing room only. A great day of fun, food, and new friends. adapted from p 215 of Ani
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  • Raw Chocolate Mousse Breakfast Tarts
  • Raw raspberry lemon dreamcake

    Raw raspberry lemon dreamcake

    Published: 10/8/2012 11:39 AM
    My new family-approved raspberry lemon dreamcake is a real winner
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  • No-Bake Peanut Butter Chocolate Mousse with Dark Chocolate

    No-Bake Peanut Butter Chocolate Mousse with Dark Chocolate

    Published: 10/3/2012 10:08 AM
    Insanely decadent, but with wholesome, simple ingredients.
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  • Raw Vegan Banana Coconut Cream Pie

Items 151 to 165 of 245 total

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