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Chips, Crackers, and Snacks

Sometimes you just need something crunchy and salty to snack on. If you have more of a savory tooth when it comes to snacking, these recipes are perfect for you.
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  • Strawberry Tibetan Goji Berry Smoothie

    Strawberry Tibetan Goji Berry Smoothie

    Published: 4/24/2009 5:43 AM
    Raw cacao is rich in magnesium, iron, and antioxidants. Goji berries are a complete source of protein and one of the most nutritionally-rich foods on the planet. These are a perfect 
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  • Swiss Apricot Tart by Carla Aguas

    Swiss Apricot Tart by Carla Aguas

    Published: 1/5/2011 7:45 AM
    This Swiss Apricot Tart has a Vanilla Custard filling over a light White Pastry Crust and topped with lovely apricots!

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  • Strawberry Lemon Cheesecake by Carla Aguas

    Strawberry Lemon Cheesecake by Carla Aguas

    Published: 1/13/2011 9:11 AM
    The creamy Lemon Cream Cheese Filling is set on a rich Graham Cracker Crust and topped with fresh sweet Strawberries!

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  • Sacher Torte by Carla Aguas

    Sacher Torte by Carla Aguas

    Published: 1/26/2011 8:15 AM
    This amazing chocolate torte has two thick layers of chocolate cake, an apricot jam center and is smothered in rich chocolate frosting!  It is wonderfully rich and chocolatey without being too sweet and looks gorgeous topped with Cape Gooseberries.

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  • Smooth Criminal Chocolate Mousse Tarts

    Smooth Criminal Chocolate Mousse Tarts

    Published: 6/4/2012 10:54 AM
    Chef Sarrah Britton describes her amazing recipe! "If being delicious were a crime, this dessert would certainly be put in the big house. So incredibly creamy, rich, and satisfying, it tastes like decadent chocolate mousse, but you
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  • Summertime Coconut Berry Dessert

    Summertime Coconut Berry Dessert

    Published: 7/12/2012 11:44 AM
    Heather Pace describes her refreshingly light yet richly flavorful summertime dessert! "My recipe combines a crumbly hemp and oat crust with a thick (nearly sliceable) coconut filling, topped with a berry puree instead of fresh berries. It's light on the nuts (only 1/4 cup in the whole recipe), low in sugar, and will hopefully leave you feeling refreshed as we did eating it." In the ingredient list you will find agar which is a seaweed derived thickening agent which will enable you to acheive that thick, dense consitency without having to relay on nuts or coconut oil.


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  • Simply Banana Chocolate Soft Serve Ice Cream

    Simply Banana Chocolate Soft Serve Ice Cream

    Published: 4/20/2013 5:53 PM
    This simply banana chocolate peanut butter coconut ice cream was incredibly silky smooth and sweet with banana essence throughout with after tones of peanut and chocolate.  Thanks to Amy Lyons of Fragrant Vanilla Cake.
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  • Superfood Cups

    Superfood Cups

    Published: 5/17/2013 9:57 AM
    Last week I made superfood cups. I love making little cup treats. They're easy and the perfect snack size when you need a little "something". You know - for when the mid afternoon sweet tooth creeps up. Add whatever "add ins" you like. I've listed the items I used in this batch but I also like adding goji berries and cacao nibs.

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  • Silky Lemon Bars with Caramel Sauce

    Silky Lemon Bars with Caramel Sauce

    Published: 7/3/2013 12:20 PM
    These lemon bars have an ultra light and silky texture that will melt in your mouth almost immediately. Agar is made from red seaweed and helps thicken the filling without relaying too heavily on nuts or oils. Serve your lemon bars with a generous layer of carawmel sauce, sink a fork in and enjoy!
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  • Strawberry and Chocolate Buttercream Tart

    Strawberry and Chocolate Buttercream Tart

    Published: 3/26/2014 12:20 PM
    There's something about the freshness of spring that brings on the cravings for chocolate and juicy strawberries like nothing else! When we stumbled upon this recipe by Emily Von Euw of This Rawsome Vegan Life it was instant salivation and obsession! An almond crust combines with a perfectly sweet chocolate buttercream mousse-like filling and fresh berries and mint leaves to garnish. Delish!
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  • Strawberry Cashew Cream Cake with Carob Drizzle

    Strawberry Cashew Cream Cake with Carob Drizzle

    Published: 3/30/2015 10:43 AM
    This cake tastes like a strawberry milkshake. The best part is: it's good for you and really easy to make. Oh, that was two parts.
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  • Superfood Chaga Cheesecake

    Superfood Chaga Cheesecake

    Published: 7/21/2015 6:13 AM
    Here's a really delicious medicinal cheesecake packed with superfoods!  So go ahead and have a piece for breakfast or when you hit the 3pm super craving. This is what you want to be eating instead of a chocolate bar or some other unhealthy sugary item. In this recipe, Heather Pace of www.sweetlyraw.com infused chaga tea into the cheesecake, instead of using water.
     
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12 Item(s)

per page