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Chips, Crackers, and Snacks

Sometimes you just need something crunchy and salty to snack on. If you have more of a savory tooth when it comes to snacking, these recipes are perfect for you.
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  • Raw Nut Free Chocolate Bliss Cake

    Raw Nut Free Chocolate Bliss Cake

    Published: 7/14/2014 12:48 PM
    How do you create a rich, decadent, and chocolatey raw superfood cake without using a stich of nuts? If you've ever toiled with the idea but considered it an impossible feat give this recipe by Stefania of La Tortoise a try. A crunchy sprouted buckweat crust layered with rich chocolate avocado mousse and a garnish of chewy mulberries. Easy on the eyes, the taste buds AND your digestion. Bon appetit!
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  • Raw Cookie Dough Ice Cream Cake

    Raw Cookie Dough Ice Cream Cake

    Published: 7/10/2014 11:17 AM
    We've got an amazing treat to share with you from Amy Lyons of Fragrant Vanilla Cake.....An epic cookie dough ice cream cake creation made with entirely RAW, gluten-free, dairy-free and organic ingredients, sweetened only with coconut nectar and naturally occuring fruit sugar. We bow down....

    Enjoy!
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  • Raw Mango Coconut Tartlets

    Raw Mango Coconut Tartlets

    Published: 6/26/2014 11:39 AM
    These adorable mango coconut tartlets by Emma Potts of Coconut and Berries are both decadent and refreshing with their perfect combination of sweet and tart. You wont be able to help but feel uplifted with each delectable bite.


    (Recipe Adapted from Fragrant Vanilla Cake)
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  • Raw Lemon Tartlets with Strawberry-Nut Crust

    Raw Lemon Tartlets with Strawberry-Nut Crust

    Published: 6/19/2014 12:23 PM
    This delectable dessert by Emma Potts of Coconut and Berries is an absolute breeze to put together. The crust is a simple combination of cashews, coconut and dates along with the "secret ingredient": a generous spoonful of strawberry powder for a super yummy berry taste. The lemon custard/cream is made with more cashews, banana, coconut nectar and lots of lemon. Absolute perfection!
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  • Raw Chocolate Cake

    Raw Chocolate Cake

    Published: 5/12/2014 11:36 AM
    A fancy treat by Eva Hazjkova of Raw Eva best made on a very special occasion for someone you hold close to you heart. A triple layered raw and flourless chocolate cake made with almond pulp, fresh fruit, raw cacao, cold pressed coconut oil and a few other tasty and wholesome goodies. A healthy enough treat that you can even feel good about offering your kids. ENJOY!
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  • Raspberry Dream Cake

    Raspberry Dream Cake

    Published: 1/15/2014 10:47 AM
    Layers of raw chocolate mousse, raspberry coconut cream, and slices of fresh banana and berries get cozy with one another to form this beautiful raw cake creation by Fee O. of Raw, Fit and Happy. The first bite will have you spinning into a state of dreamy bliss and may have you forgetting for a moment just how healthy it truly is - such is this desserts magic. Nut free, sweetened only with dates and fruits, and relatively low in fat too; it's an indulgence you can partake in without sacrificing any of your new years health resolutions!
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  • Raw Winter Snowball Cake

    Raw Winter Snowball Cake

    Published: 1/2/2014 6:15 AM
    A unique vanilla-based raw cake creation by Amy Lyons of Fragrant Vanilla Cake inspired by the magical (and often snow-covered) season of New Years. As you slice through the outer layer of shredded coconut you'll be greeted by 3 creamy dreamy fillings: orange flower-water scented apricot orange filling, rich pistachio almond filling, and a pure coconut filling all atop a crunchy cardamom crust. Absolutely divine!
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  • Raw Coconut Tres Leches Caramel Cupcakes

    Raw Coconut Tres Leches Caramel Cupcakes

    Published: 12/31/2013 7:06 AM
    Traditionally speaking tres leches cake is a white vanilla cake soaked in a sweet, milky syrup topped with sweetened whipped cream. Delicious, but full of dairy, sugar, and white flour. Amy Lyons of Fragrant Vanilla Cake has taken the traditional recipe and formulated a raw cupcake version, and this is the immaculate result! Gluten-free and raw, the cake batter can be made with your choice of buckwheat, sprouted oat or quinoa flours. The soaking syrup is a blend of coconut butter, coconut water, and sweet coconut nectar. Each decadent cupcake includes a medjool date and coconut butter caramel sauce filling and coconut butter raspberry frosting with hints of vanilla bean throughout. So tasty!
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  • Raw Citrus Rose Caramel Cardamom Crusted Tart

    Raw Citrus Rose Caramel Cardamom Crusted Tart

    Published: 12/26/2013 10:57 AM
    This juicy grapefruit tart by Amy Lyons of Fragrant Vanilla Cake is truly a vision to behold (and devour!) A cardamom spiced pie crust is filled with a creamy coconut butter and date caramel sauce imbued with rosewater, vanilla, and a hint of orange zest. Fresh grapefruit and pomegranate perils layer over the caramel, and are topped with a drizzle of rose and vanilla flavored coconut nectar and a sprinkling of coconut flakes. Such a treat!
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  • Raw Strawberry Peppermint Cheesecake

    Raw Strawberry Peppermint Cheesecake

    Published: 12/24/2013 5:43 AM
    Fresh strawberries and pure essential oil of peppermint fuse together in the most delectable and festive combination of color, texture and flavor within this luscious Holiday dessert by Brandi Doming of The Vegan 8! Strawberry and mint may seem like an unexpected pairing, however we assure you the result is purely delicious in every way. Top your cheesecake creation with organic crushed candy canes if you're feeling especially christmas-y (and if you're not concerned with it's 100% raw status). Enjoy!
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  • Raw Pumpkin Pie Tartlets with Starfruit

    Raw Pumpkin Pie Tartlets with Starfruit

    Published: 12/5/2013 10:05 AM
    Pumpkin and persimmon tarts by by Kristina of Spiced Blueberry Shake infused with the sweet spices of cinnamon, nutmeg and ginger, topped with slices of fresh starfruit. An absolutely perfect raw dessert for this time of year as the main ingredients are in season and at their peak of freshness. Low in fat and high in beta carotene and antioxidants, you will fully enjoy this healthy and delectable dessert!
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  • Raw Sweet Potato Cranberry Streusel Bars

    Raw Sweet Potato Cranberry Streusel Bars

    Published: 11/26/2013 11:58 AM
    Too seasonally appropriate to pass by! These sweet potato cranberry streusel bars by Amy Lyons of Fragrant Vanilla Cake would be an absolutely perfect addition to your Thanksgiving spread this year. A crunchy-sweet cinnamon streusel made with coconut, buckwheat and flax tops layers of creamy young coconut sweet potato filling and tangy, sweet cranberry jam. Care for a slice?
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  • Raw Mocha Mousse Cake

    Raw Mocha Mousse Cake

    Published: 11/14/2013 9:13 AM
    A silky rich chocolate banana mousse cream cake by Kristina Ladecka of Spiced Blueberry Shake sweetened up with dates and flavored with a touch of coffee extract for a sinfully delicious (yet healthy!) mocha treat experience. If you're craving a little wholesome decadence than this is the recipe to make! Top with a sprinkling of extra cocoa powder and a few fair trade organic coffee beans. Yummy!
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  • Raw Cranberry Walnut Tart

    Raw Cranberry Walnut Tart

    Published: 11/11/2013 12:05 PM
    End your search for the perfect Thanksgiving dessert with this truly amazing recipe by the ever-talented Sarah McMinn of The Sweet Lfe. A simple walnut and coconut pie crust creates the base for a deliciously creamy date filling featuring tart cranberries soaked in sweet orange juice, cinnamon spice, vanilla and even more walnuts. A raw, vegan white chocolate drizzle serves as the perfect finishing touch! Such a festive dessert full of omega 3 fatty acids and a nice dose of Vitamns E and C too. A perfect dessert for the Holidays!

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  • Raw Caramel Apple Pie

    Raw Caramel Apple Pie

    Published: 11/5/2013 11:35 AM
    Walk into just about any organic produce department right now and you'll most likely be greeted with mounds of fresh apples looking especially colorful and enticing! For us, this vision of abundance is followed by the inspiration to make an amazing raw apple dessert. This recipe by Koko Brill of Kokos Kitchen takes a classic recipe and gives it a delicious raw spin. A completely healthy indulgence perfect for sharing with loved ones during the Holidays ahead.
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