Published: 11/17/2014 11:34 AM
An almond based crust topped with fresh apples and gooey salted caramel sauce....really, what's not to love? This seasonal sweet treat by Gena Hemshaw of Choosing Raw
makes for a great little afternoon pick me up served with tea or a healthy dessert every member of your family will love. You could very easily morph this recipe into a raw apple pie as well for a great fuss-proof raw, vegan, and gluten-free Thanksgiving dessert idea!