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Chips, Crackers, and Snacks

Sometimes you just need something crunchy and salty to snack on. If you have more of a savory tooth when it comes to snacking, these recipes are perfect for you.
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  • Mint Chocolate Vegan Cheesecake Bites

    Mint Chocolate Vegan Cheesecake Bites

    Published: 5/5/2016 3:35 PM
    Who does not LOVE mint chocolate anything??? In this delicious recipe Ella Leche of Pure Ella combined the best ingredients for an easy, quick and amazing dessert! These Mint Chocolate Vegan Cheesecake Bites are not only dairy and egg free, but also gluten-free, paleo and refined sugar free! Perfect regardless of the season. Enjoy!
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  • Mini Key Lime Cheesecakes

    Mini Key Lime Cheesecakes

    Published: 8/20/2015 4:43 PM
    This recipe by Amber St. Peter of Fettle Vegan is broken up into several 'set it & forget it' steps, followed by a large serving of DELICIOUS. You're gonna love the creamy, zesty lime flavor, accented by a sprinkle of coarse sea salt and the chewy, sweet, date & nut crust. Perfect for sharing, summer sized-portions, and adorable snacking. Can also be made in cake pan-size, if you prefer. Summer is not over yet! Enjoy!
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  • Matcha


    Published: 7/21/2015 10:58 AM
    Matcha green tea has exploded in popularity recently, and it's a good thing! Matcha has been shown to increase concentration and elevate the mood, energize the body, aid in detoxification, boost the metabolism, and fight disease all the while offering a surplus of antioxidants, chlorophyll, fiber, and nutrients such as Vitamin C, selenium, chromium, zinc, and magnesium. What's not to love about THAT? While sipping on a delicious matcha latte is highly encouraged, enjoying it in the form of cheesecake - decadent raw vegan matcha
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  • Mini Cheesecakes (raspberry-white chocolate / lemon-rose)

    Mini Cheesecakes (raspberry-white chocolate / lemon-rose)

    Published: 3/26/2015 2:22 PM
    A rich, dark, chocolaty base and creamy fillings make these cheesecakes by Simon Beswetherick true show stoppers. There are two different fillings here, but the options only end where your imagination ends
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  • Mango Baobab & Strawberry Swirl Cheesecake

    Mango Baobab & Strawberry Swirl Cheesecake

    Published: 2/26/2015 2:21 PM
    Give yourself a mega vitamin C boost with this guiltless raw vegan superfood cheesecake by Heather Pace of Sweety Raw featuring mango baobab and strawberry swirls. If you're feeling like this winter will never end this may be just the treat to give you a little taste of the sunshine ahead. Enjoy!
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  • Mini Raw Cacao, Coconut + Raspberry Cupcakes

    Mini Raw Cacao, Coconut + Raspberry Cupcakes

    Published: 5/22/2014 1:44 PM
    If you've tried your hand at raw nut + date based treats before you may like the different texture variation this recipe by Emma Potts of Coconut and Berries presents. Lighter and cakier with a not so intensely sweet taste and mild chocolate flavor, these mini cupcakes are super adorable and healthy to boot! A great way to utilize that leftover nut pulp from making a batch of mylk.

    (minimally adapted from Sweetly Raw)


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  • Mini Brownie Cheesecakes

    Mini Brownie Cheesecakes

    Published: 11/7/2013 8:21 AM
    Crunchy and moist chocolate-free raw brownie dough paired with a creamy cashew-lemon cheesecake filling, formed into cupcakes and topped with extra walnuts and fresh tangerine! A simple, healthy, and completely sweet tooth-satisfying recipe by Fee O. of Raw Fit and Happy - perfect for those times when you just need a break from cacao (Hey, it happens sometimes..). Enjoy with a warm cup of rooibos or honey bush tea!
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  • Mango Berry Crumble

    Mango Berry Crumble

    Published: 6/11/2012 1:37 PM
    Get ready for berry season! It's definitely on its way and let's keep our fingers crossed for an abundantly juicy, sugary year with strawberries, blueberries, raspberries and blackberries abound! Heather Pace has a gift for taking fresh seasonal fruits and transforming them into raw desserts that look and taste positively gourmet. This mango berry crumble is no exception and it is so easy to make! Book mark this recipe so you can whip it up at the end of summer when your fridges and freezers are stocked up with antioxidant loaded berries. Best served with a scoop of raw vanilla bean ice cream (of course!).

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  • Mulberry Maven Cake Pops

    Mulberry Maven Cake Pops

    Published: 5/11/2012 8:24 AM
    This recipe is the sweetest of the the 3 cake pop versions. Flavonoid and antioxidant rich mulberries add a sweet chewiness to this recipe. One option for this version is to add a few pinches of ground lavender flowers to the cake batter for a very unique and unexpected flavor experience. Be sure to check out Marlie's other versions of cake pops too: Cacao Fudge and Luverly Vanilla.

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  • Mint Chocolate Chip Cupcakes by Carla Aguas

    Mint Chocolate Chip Cupcakes by Carla Aguas

    Published: 1/13/2011 9:31 AM
    A fantastic recipe for a moist fudgy cupcake with a creamy mint filling, and bits of crunchy cacao nibs throughout.

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10 Item(s)

per page