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Chips, Crackers, and Snacks

Sometimes you just need something crunchy and salty to snack on. If you have more of a savory tooth when it comes to snacking, these recipes are perfect for you.
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  • Chocolate Torte With Whipped Cashew Cream by Russel James

    Chocolate Torte With Whipped Cashew Cream by Russel James

    Published: 11/22/2010 5:28 AM
    A decadent deep chocolate torte with a sweet cashew cream that will entice you and your guests.


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  • Chocolate Mousse Torte by Elaine Love

    Chocolate Mousse Torte by Elaine Love

    Published: 12/1/2010 4:22 AM
    Super rich chocolate torte using avocado as the base. Carob can be substituted for cocoa as well for those looking to avoid chocolate.






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  • Carrot Goji Cake with Spicy Icing by Natalia

    Carrot Goji Cake with Spicy Icing by Natalia

    Published: 12/31/2010 6:27 AM
    If you've never tried a raw foodie version of carrot cake, you are in for a treat!  Fresh, sweet carrots lend themselves perfectly to a moist, fluffy and nicely spiced cake.  I love to use goji berries in place of traditional raisins for their superfood qualities and pretty, bright color.  The pecan based icing is beautifully rich and creamy with fresh ginger, vanilla bean and cinnamon to spice things up.

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  • Clementine Tarts with Clementine Ginger Cream by Carla Aguas

    Clementine Tarts with Clementine Ginger Cream by Carla Aguas

    Published: 1/4/2011 7:38 AM
    What is more lovely than the citrus smell of clementines!  This beautiful winter fruit is constantly in my fruit bowl this time of the year and today they were calling to me to make them into something more. This is a delicate and sweet clementine tart that will wow the senses.

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  • Cinnamon Blueberry T

    Cinnamon Blueberry T

    Published: 1/4/2011 7:46 AM
    A raw vegan version of a European pastry delight! These t
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  • Chocolate Persimmon Tart by Golubka

    Chocolate Persimmon Tart by Golubka

    Published: 1/10/2011 7:10 AM
    This tart is a combination of my two favourites
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  • Chocolate Strawberry Tart by Carla Aguas

    Chocolate Strawberry Tart by Carla Aguas

    Published: 1/12/2011 7:13 AM
    This sinfully delicious Chocolate Strawberry Tart is a thing of beauty!  It was my first raw dessert I ever made and wow did it win me over!  So how is the tart so blissful tasting?  It starts with a warm-flavored Pecan Crust coated with a dark Chocolate Sauce.  Then topped with fresh slice strawberries and drowned in a sweetened Strawberry Glaze.


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  • Chocolate Banana Cream Pie Carla Aguas

    Chocolate Banana Cream Pie Carla Aguas

    Published: 1/19/2011 8:42 AM
    This guiltless Chocolate Banana Cream Pie is sugar, dairy and flour free
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  • Cherry Apricot Crisp by Diana Stobo

    Cherry Apricot Crisp by Diana Stobo

    Published: 2/3/2011 7:37 AM
    The beauty of raw desserts lies in the way the natural flavors combine together to create something truly ecstatic. With a little fruit, nuts, and dates you've got the basics for a lively raw food pie or crumble. This crumble is as gorgeous as it is delicious, and is very easy to make!

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  • Chocolate Fudge Tart by Mila Ilina

    Chocolate Fudge Tart by Mila Ilina

    Published: 2/14/2011 10:05 AM
    Everyone knows that raw vegan desserts are to die for. This is a delicious recipe for a fudge-like tart that comes together quickly and elegantly.

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  • Cacao Fudge Cake Pops

    Cacao Fudge Cake Pops

    Published: 5/11/2012 8:21 AM
    While rich and decadent, the dark chocolatey flavor of these fudge cake pops is just perfect and not overwhelmingly strong. The base of ground walnuts and dates makes for dense, moist consistency similar to a fudge brownie. This recipe also features maca and goji berry powder for super food nutrients. Be sure to check out Marlie's other versions of cake pops too: Luverly Vanilla and Mulberry Maven.



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  • Coconut Lime Cheesecake

    Coconut Lime Cheesecake

    Published: 5/16/2012 8:16 AM
    This coconut lime cheesecake is a guaranteed crowd pleaser, and if you do end up taking it to a potluck you will surely end up with a fan club asking you for the recipe and forcing you to swear you'll make it again. It is very easy to make and is the perfect sweet spring time dessert with the fresh citrusy juice of lime, sweet delicate vanilla, and the melt in your mouth texture of coconut and cashews. Chef Lisa Pitman recommends that you make this perfect potluck dessert well ahead of time and store in your freezer until your ready to slice it up.



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  • Coconut Cranberry Tart

    Coconut Cranberry Tart

    Published: 6/8/2012 12:54 PM
    Adorable little cranberry coconut tartlets by Lisa Pitman sweetened only with fruit juices and dates. The crust is a delectable and simple combination of pecans, medjool dates, and shredded coconut and the filling is a creamy and sweet fusion of tart cranberries, coconut milk, orange juice and cinnamon. Make sure you find cranberries that are dried without added oils and sugar, and soften them by soaking in freshly squeezed organic OJ. Rich in healthy fats, vitamin c and phytonutrients, this tart is full of nutrition, flavor, and pizazz!

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  • Chocolate Raspberry Tart

    Chocolate Raspberry Tart

    Published: 7/30/2012 11:06 AM
    A very easy chocolate avocado banana tart with a walnut and raisin crust. The fresh raspberries add a fresh pop of bright fuscia which looks so nice contrasted with the rich cacao flavored filling. While both creamy and dense, this recipe actually requires very little nuts and is therefore quite easy on the digestion. Try it out while fresh raspberries are still in abundance! You may even choose to throw in a few golden raspberries too for an even brighter display of juicy colorfulness.
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  • Coconut Cardamom Cheesecake

    Coconut Cardamom Cheesecake

    Published: 8/10/2012 11:15 AM
    An elegant, creamy ivory toned cheesecake with hints of cardamon, vanilla and coconut. When you see coconut butter in the ingredients lists, this is different than coconut oil. Coconut butter is ground coconut meat with the fiber left intact. Heather recommends the finest coconut butter around, Dastony Stone Ground Goodness!
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