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Chips, Crackers, and Snacks

Sometimes you just need something crunchy and salty to snack on. If you have more of a savory tooth when it comes to snacking, these recipes are perfect for you.
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  • Blueberry Dream Cake

    Blueberry Dream Cake

    Published: 2/11/2016 10:31 AM
    A purple dream of a cream cake. Fresh, sweet, and decadent all while being 100% raw and plant based. Blueberries have for centuries been used medicinally due to their healing properties. They contain ellagic acid, a powerful antioxidant that protects our cells.  Blueberries contain anthocyanins which strengthen the capillaries and improves circulation.  They are also thought to improve sight, counteract dementia and cardiovascular diseases. They contain anti inflammatory salicylates and tannin, which can fight the bacteria that cause cystitis. Recipe from Caroline Fibeak's book Raw Cakes. Enjoy!
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  • Blueberry Banana Ice Cream Cake with Vanilla, Ginger, and Carob

    Blueberry Banana Ice Cream Cake with Vanilla, Ginger, and Carob

    Published: 8/20/2015 4:29 PM
    This recipe by Emily Von Euw of This Rawsome Vegan Life is what might happen if an ice cream cake and a delicious blueberry smoothie were to fuse together and become one. A chocolate crust made with buckwheat, dates and carob followed by banana blueberry ice cream infused with fresh ginger and real vanilla straight from the pod, topped off with more blueberries and a sprinkling of brazil nuts. A total guiltless pleasure!
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  • Banana Strawberry Ice Cream Cake

    Banana Strawberry Ice Cream Cake

    Published: 7/3/2014 12:44 PM
    For all the raw food lovers out there who prefer to keep it low fat and simple - you are going to LOVE this fruity creation by Emily Von Euw of This Rawsome Vegan Life! A Banana and Strawberry Ice Cream cake with only two ingredients (I bet you can guess what they are). Enjoy and keep cool!
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  • Banana Coconut Cream Cake with Brownie Crust

    Banana Coconut Cream Cake with Brownie Crust

    Published: 6/12/2014 12:18 PM
    A sumptuous banana coconut cream cake by Chris Anca of Tales of a Kitchen with a rich and gooey chocolate brownie crust. Garnish with shaved cacao paste, raw chocolate, or cacao powder and prepare to seriously bliss out!
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  • Blueberry Coconut Cupcakes

    Blueberry Coconut Cupcakes

    Published: 2/25/2013 11:58 AM
    All-raw coconut and cashew flour cupcakes by Heather Pace of Sweetly Raw with a creamy white chocolate flavored blueberry icing. Need we say more? Bite in and enjoy!

    Read below for instructions on how to turn this recipe into a Lemon Coconut or Coconut Cardamom version...
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  • Blackberry Chocolate Cake

    Blackberry Chocolate Cake

    Published: 2/21/2013 11:27 AM
    This cake is based on my raw chocolate cake recipe, I just skipped the cacao powder and added a little bit more fresh & frozen fruits blending them with the filling. The base is also different, because I had some almond pulp left from the raw white gazpacho and didn
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  • Blueberry Lavender Cheesecake

    Blueberry Lavender Cheesecake

    Published: 8/10/2012 5:12 PM
    This dessert will surely mesmerize anyone who beholds it's beauty! Lisa Pitman says that she did not hold back with this recipe, and it shows. An amazing showcase of culinary creativity. A creamy cashew filling with hints of blueberry, lavender and vanilla paired with a simple date/nut crust. Your weekend dessert is served!
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  • Blueberry Cobbler

    Blueberry Cobbler

    Published: 6/19/2012 11:25 AM
    Raw desserts don't have to be complicated, as proven by this scrumptious blueberry cobbler recipe by Hannah Mendenhall! This recipe has literally only two preparation steps, and the ingredients are probably things you already have in your kitchen. The crumble top is simply oat groats, ground flax, raw honey, cold pressed coconut oil and a pinch of salt. The berry pie mixture is the simple and winning combination of fresh or frozen blueberries and honey. 1 serving of this cobbler is simply not enough...

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  • Best Raw Vegan Carrot Cake

    Best Raw Vegan Carrot Cake

    Published: 5/22/2012 8:53 AM
    Raw carrot cake that actually looks and tastes like the real thing (and tastes even better)! No masticated carrot mush to speak of. This recipe is fantastic and includes a few steps such as dehydration and freezing that are optional but really add to the "cooked" consistency and look of the finished product. This recipe was made by Mandi Gould for a conscious living potluck which she attended. We can only imagine how happy the other potluckers must have been! For her potluck Mandi originally made 2 large cakes, so this recipe was modified to produce a smaller version. She encourages you to tinker around with the amounts of different ingredients to suit your own tastes and make it your own!

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9 Item(s)

per page