You have no items in your shopping cart.

Product was successfully added to your shopping cart.

Chips, Crackers, and Snacks

Sometimes you just need something crunchy and salty to snack on. If you have more of a savory tooth when it comes to snacking, these recipes are perfect for you.
Set Descending Direction

Items 16 to 30 of 245 total

per page
  • Blueberry Dream Cake

    Blueberry Dream Cake

    Published: 2/11/2016 10:31 AM
    A purple dream of a cream cake. Fresh, sweet, and decadent all while being 100% raw and plant based. Blueberries have for centuries been used medicinally due to their healing properties. They contain ellagic acid, a powerful antioxidant that protects our cells.  Blueberries contain anthocyanins which strengthen the capillaries and improves circulation.  They are also thought to improve sight, counteract dementia and cardiovascular diseases. They contain anti inflammatory salicylates and tannin, which can fight the bacteria that cause cystitis. Recipe from Caroline Fibeak's book Raw Cakes. Enjoy!
    More Detail
  • Raw Love Spell Slice

    Raw Love Spell Slice

    Published: 2/8/2016 4:21 PM
    A divine, raw, white chocolate, macadamia, berry and lucuma slice, infused with flower essences, topped with a raw activated nut crumble, a lavish of chocolate sauce, and a dusting of freeze dried strawberries. Yep. Heaven. This special recipe by Lauren Glucina of Ascension Kitchen features a sprinkling of a Bach flower essence called Holly. Holly is the embodiment of love. Enjoy!
    More Detail
  • Raw Vegan Raspberry Cream Pie

    Raw Vegan Raspberry Cream Pie

    Published: 2/3/2016 5:05 PM
    Not a serious fan of chocolate? We've got you this Valentine's Day with this Raspberry Cream Pie by Priscilla Soler of Gastrawnomica that tastes a little like...pure heaven, actually. So yummy!!
    More Detail
  • Raw Chocolate Cake Hearts

    Raw Chocolate Cake Hearts

    Published: 2/1/2016 11:10 AM
    These cakes by Hallie and Reya of Nibs and Greens are similar to a traditional flourless chocolate cake. Each bite melts in your mouth and satisfies that sweet chocolate craving. These cakes are filled with all raw, nutrient-dense ingredients, cutting out anything processed, refined, or animal-based. And the best part: they are pure chocolate.
    More Detail
  • Raw Pecan Caramel Pie

    Raw Pecan Caramel Pie

    Published: 1/25/2016 4:36 PM
    Impress your guests with this raw pecan caramel pie by Heidi Turunen of Rawlicious Delicious. It
    More Detail
  • Gastrawnomica


    Published: 1/21/2016 3:40 PM
    A super delish, vegan vanilla and chocolate cheesecake by Priscilla Soler of Gastrawnomica that seriously tastes like a piece of heaven! If you're always the one who can never decide between chocolate and vanilla, this recipe makes it really easy for you by delivering BOTH in each bite. Enjoy!
    More Detail
  • Raw Lime Superfood Mini Cheesecakes

    Raw Lime Superfood Mini Cheesecakes

    Published: 1/20/2016 4:46 PM
    Deserts don
    More Detail
  • Raw Vegan Chocolate Peanut Butter Slices

    Raw Vegan Chocolate Peanut Butter Slices

    Published: 1/18/2016 5:02 PM
    These chocolate and peanut butter slices by Courtney and Todd of Banana Rawpublic are made with raw, activated peanuts and other wholefood ingredients so you can enjoy them, guilt free. We think it's safe to say that peanut butter choc is just one of those classic, go to flavour combinations for a cheeky treat. Keep them in the freezer so they last longer. There's no doubt they'll be a hit with friends!
    More Detail
  • Gastrawnomica


    Published: 1/14/2016 11:19 AM
    A chocolate-covered raspberry cheesecake by Priscilla Soler of Gastrawnomica that literally melts in your mouth. It's creamy, delicious and has the perfect ratio of sweetness!
    More Detail
  • Raw Winter Snowball Cake

    Raw Winter Snowball Cake

    Published: 1/7/2016 3:25 PM
    This decadent masterpiece by Amy Lyons of Fragrant Vanilla Cake isn't unlike the beautiful snow that may be blanketing the ground outside right now.  It hides spring greens beneath its blanket, and it will not be around forever. A coconutty exterior hides 3 delectable fillings: creamy vanilla coconut, pistachio almond, and apricot orange. While this is definitely not the recipe to make if you're short on time, it is the most delicious and appropriate activity you could do for a cozy snow day.
    More Detail
  • Raw Vegan Raspberry Vanilla Cheesecake

    Raw Vegan Raspberry Vanilla Cheesecake

    Published: 11/25/2015 1:40 PM
    This recipe by Lena of My Pure Vegan Food is nothing like a regular cheesecake. Instead of using cream cheese and sugar, this cake is made with cashews and flavored with lime. It
    More Detail
  • Raw Carrot Cupcakes with Orange and Vanilla Cream Frosting

    Raw Carrot Cupcakes with Orange and Vanilla Cream Frosting

    Published: 11/19/2015 4:35 PM
    The classic popular dessert of carrot cake is given a raw interpretation for this delicious recipe by Lena of My Pure Vegan Food. Healthy whole foods are mixed with cinnamon, ginger and turmeric to recreate all the flavors of carrot cake without the processed sugar and flour.
    More Detail
  • Acai Lime Cheesecakes

    Acai Lime Cheesecakes

    Published: 11/12/2015 6:37 PM
    Heavenly citrus cheesecake bites by Margaret Chapman of The Plant Strong Vegan with a beyond creamy cashew cheesecake filling complete with a superfood infusion of antioxidant-rich acai. Ready to dig in? Us too!
    More Detail
  • White Chocolate Dark Chocolate Mousse Cake

    White Chocolate Dark Chocolate Mousse Cake

    Published: 10/28/2015 5:41 PM
    Are you one of those people who have an equal love for both white and dark chocolate? This recipe by Chris Anca of Tales of a Kitchen will satisfy your craving for both in the form of a rich and creamy, silky-smooth mousse-like raw cheesecake dessert. Yes. Please.
    More Detail
  • Raw Caramel Apple Tarts

    Raw Caramel Apple Tarts

    Published: 10/15/2015 1:53 PM
    A raw caramel apple tart by Heather Pace of Sweetly Raw complete with a nutty crust, a luscious layer of creamy apple cashew cream, and caramel apple chunks to top. This is a nice thing to serve to friends or family and can be made into mini tartlets, individual dessert sized tarts (the chef used a 4" pan), or a larger tart that gets sliced.
    More Detail

Items 16 to 30 of 245 total

per page