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Chips, Crackers, and Snacks

Sometimes you just need something crunchy and salty to snack on. If you have more of a savory tooth when it comes to snacking, these recipes are perfect for you.
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  • Coconut Lime Cheesecake

    Coconut Lime Cheesecake

    Published: 5/16/2012 8:16 AM
    This coconut lime cheesecake is a guaranteed crowd pleaser, and if you do end up taking it to a potluck you will surely end up with a fan club asking you for the recipe and forcing you to swear you'll make it again. It is very easy to make and is the perfect sweet spring time dessert with the fresh citrusy juice of lime, sweet delicate vanilla, and the melt in your mouth texture of coconut and cashews. Chef Lisa Pitman recommends that you make this perfect potluck dessert well ahead of time and store in your freezer until your ready to slice it up.



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  • OMG Apple Pie

    OMG Apple Pie

    Published: 5/16/2012 8:34 AM
    Chef Lisa Pitman gives us a bit of insight into her inspired OMG apple pie recipe: "One bite and you
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  • Pineapple Coconut Cake

    Pineapple Coconut Cake

    Published: 5/18/2012 10:26 AM
    Chef Mandi Gould describes her recipe as a fusion raw vegan cheesecake meets ice cream or sorbet. This recipe combines the amazing nutritional benefits and sweet flavors of luxurious coconut and sweet succulent pineapple. Slice in, take a bite, and fantasize about that tropical island getaway we're sure is in your immediate future! ; )

    The photo included is of the 2 layer version with papaya on the top layer.

     


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  • Best Raw Vegan Carrot Cake

    Best Raw Vegan Carrot Cake

    Published: 5/22/2012 8:53 AM
    Raw carrot cake that actually looks and tastes like the real thing (and tastes even better)! No masticated carrot mush to speak of. This recipe is fantastic and includes a few steps such as dehydration and freezing that are optional but really add to the "cooked" consistency and look of the finished product. This recipe was made by Mandi Gould for a conscious living potluck which she attended. We can only imagine how happy the other potluckers must have been! For her potluck Mandi originally made 2 large cakes, so this recipe was modified to produce a smaller version. She encourages you to tinker around with the amounts of different ingredients to suit your own tastes and make it your own!


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  • Pumpkin Cheesecake with Orange Toffee Crust

    Pumpkin Cheesecake with Orange Toffee Crust

    Published: 5/22/2012 8:56 AM
    Pumpkin, coconut, lucuma and agave blended into a rich, creamy cheesecake filling surrounded by an almond and date orange toffee crust. This smooth and decadent pumpkin cheesecake isn't overly sweet, and Mandi Gould recommends that if you want a truly sweet dessert experience to end your meal you may want to double the amount of agave nectar.

     

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  • Raw Lemon Cheesecake

    Raw Lemon Cheesecake

    Published: 5/22/2012 9:03 AM
    Isn't cheesecake just about every raw food enthusiasts favorite gourmet dessert? This recipe is just about perfect and combines raw cashews with freshly juiced lemons, enzyme rich honey, coconut and vanilla. The crust is a simple combination of dates, macadamias and almonds. The recipe is then finished with a thin layer of lemon curd which is both pleasantly sweet and tart all at once. This cheesecake is bursting with fresh lemon flavor and is wonderful topped with fresh raspberries! This recipe was interpreted from a "Just Life Cheesecake" recipe by Emily Lee Angell. Sugar and gluten free, all raw and 100% healthy. This is a winning recipe for sure!

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  • Essence of Spring Strawberry Tart

    Essence of Spring Strawberry Tart

    Published: 5/25/2012 6:35 PM
    It's just amazing how some foods can instantly transport you to a warm, sunny location with just one bite. Fresh ripe strawberries are definitely one of those foods. This springtime inspired tart recipe is the creation of raw vegan chef extraordinaire Lisa Pitman, and is the absolute perfect mix of flavors to induce that comforting feeling that Summer is right around the corner. In this recipe fresh succulent strawberries and finely chopped mint top a layer of sweet cashew banana cream and a crust of raw almonds, walnuts, dates and vanilla. Spring never tasted so sweet!

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  • Raw Mocha Chocolate Mousse Tart

    Raw Mocha Chocolate Mousse Tart

    Published: 5/25/2012 6:42 PM
    Amber Crawley describes her scrumptious raw mocha chocolate tart as, "one decadent, gratifying, worth-the-work dessert!", and we would have to agree! As usual she gives you plenty of ideas for substitutions so it's easy to prepare even if you don't have the exact ingredients she used on hand. This tart will firm up perfectly in the fridge but melt in your mouth when you take a bite. Sometimes putting a little extra effort into a recipe pays off!

     
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  • Raspberry Mago Tart

    Raspberry Mago Tart

    Published: 5/28/2012 1:56 PM
    An amazing Spring and Summer appropriate dessert from the Queen of raw desserts herself, Heather Pace! Look at the beautiful color combinations of bright berry red and creamy muted ocre. The crust of this tart is extremely simple, just nuts and dates. The filling is equally simple and combines a layer of mashed raspberries with a layer of sweet decadent mango cream with added richness and texture from cashews, coconut oil, and cacao butter. This tart will slice well and plate up very nicely. Heather has really mastered the texture of her desserts! Sunshine has just been confined to a pie crust!

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  • Smooth Criminal Chocolate Mousse Tarts

    Smooth Criminal Chocolate Mousse Tarts

    Published: 6/4/2012 10:54 AM
    Chef Sarrah Britton describes her amazing recipe! "If being delicious were a crime, this dessert would certainly be put in the big house. So incredibly creamy, rich, and satisfying, it tastes like decadent chocolate mousse, but you
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  • Raw Cashew Dreamcake

    Raw Cashew Dreamcake

    Published: 6/7/2012 10:23 AM
    So creamy, so rich, so decadently cheesecake-like. Is this a dream or is this real life? That is the question that you'll be asking yourself as you take a bite of this raw raspberry dream cake. This is definitely the recipe to take with you to a party, something that everyone will enjoy! If you don't have raspberries available try strawberries, blackberries, or even a combination of the 3! Don't be turned off by the coconut oil in this recipe. Many people don't realize that even though coconut oil is a saturated fat, the molecules are medium chain triglycerides which digest quickly and are utilized as energy by the body almost instantly. This is much different than other forms of saturated fat (long chain triglycerides) from both plants and animals which require a lot of energy and enzymatic breakdown by the body to utilize and are much more likely to be stored as fat. And to top it off coconut oil is also very anti-fungal and also helps give our skin and hair a glow from the inside out!

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  • Coconut Cranberry Tart

    Coconut Cranberry Tart

    Published: 6/8/2012 12:54 PM
    Adorable little cranberry coconut tartlets by Lisa Pitman sweetened only with fruit juices and dates. The crust is a delectable and simple combination of pecans, medjool dates, and shredded coconut and the filling is a creamy and sweet fusion of tart cranberries, coconut milk, orange juice and cinnamon. Make sure you find cranberries that are dried without added oils and sugar, and soften them by soaking in freshly squeezed organic OJ. Rich in healthy fats, vitamin c and phytonutrients, this tart is full of nutrition, flavor, and pizazz!

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  • Peachy Keen Raw Cobbler

    Peachy Keen Raw Cobbler

    Published: 6/11/2012 10:25 AM
    Peaches are one of summer's finest treats! Luscious, nectar-like, serenely delicious, they are something to look forward to every year. Here is a recipe from Sarah Britton that utilizes fresh seasonal peaches and a handful of other healthy ingredients to create this tasty cobbler! And if you find yourself gobbling this up for breakfast instead of dessert (maybe with a glass of freshly blended almond milk!) we promise not to tell! In fact, you can enjoy this recipe anytime guilt free because it is 100% healthy.

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  • Mango Berry Crumble

    Mango Berry Crumble

    Published: 6/11/2012 1:37 PM
    Get ready for berry season! It's definitely on its way and let's keep our fingers crossed for an abundantly juicy, sugary year with strawberries, blueberries, raspberries and blackberries abound! Heather Pace has a gift for taking fresh seasonal fruits and transforming them into raw desserts that look and taste positively gourmet. This mango berry crumble is no exception and it is so easy to make! Book mark this recipe so you can whip it up at the end of summer when your fridges and freezers are stocked up with antioxidant loaded berries. Best served with a scoop of raw vanilla bean ice cream (of course!).

     
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  • Nut Free Mango Mousse Tarts with Coconut Cream

    Nut Free Mango Mousse Tarts with Coconut Cream

    Published: 6/12/2012 12:54 PM
    Craving a dessert with fresh seasonal mango that's cute and summery? Try out these epic tartlets by Heather Pace of Sweetly Raw complete with sweet silky mango mousse, fluffy coconut whipped cream and a nut free date and oat crust. If you haven't tried incorporating irish moss into your dessert recipes yet now is the time. It lends an incredibly smooth and light texture to pudding and mousse recipes that would otherwise be unreachable. Irish moss gel is that "secret" ingredient that takes your dessert recipes to the next level! Made completely of seaweed, it also packs a hefty dose of nourishing trace minerals!

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Items 46 to 60 of 245 total

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