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Chips, Crackers, and Snacks

Sometimes you just need something crunchy and salty to snack on. If you have more of a savory tooth when it comes to snacking, these recipes are perfect for you.
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  • Chocolate Mousse Torte by Elaine Love

    Chocolate Mousse Torte by Elaine Love

    Published: 12/1/2010 4:22 AM
    Super rich chocolate torte using avocado as the base. Carob can be substituted for cocoa as well for those looking to avoid chocolate.






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  • Triple Berry Cake by Heather Pace

    Triple Berry Cake by Heather Pace

    Published: 12/14/2010 7:34 AM
    A beautiful, rich, decadent raw cake with simple ingredients that come together easily. The berries lend an amazing color and contrast against a creamy cashew and almond milk base.

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  • Turtle Pumpkin Squares by Diana Stobo

    Turtle Pumpkin Squares by Diana Stobo

    Published: 12/23/2010 8:20 AM
    This is a wonderful winter vegan treat utilizing pumpkin. Create this melt in your mouth pumpkin dessert today!

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  • Hi-Cake by Kate Magic

    Hi-Cake by Kate Magic

    Published: 12/29/2010 9:19 AM
    By popular demand, here is a raw chocolate cake recipe for you, so you can see what all the fuss is about. These cakes are so nutrient-dense, one slice is a meal in itself, packed with vitamins, minerals, proteins and healthy fats. Easy to make, and even easier to eat!

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  • Carrot Goji Cake with Spicy Icing by Natalia

    Carrot Goji Cake with Spicy Icing by Natalia

    Published: 12/31/2010 6:27 AM
    If you've never tried a raw foodie version of carrot cake, you are in for a treat!  Fresh, sweet carrots lend themselves perfectly to a moist, fluffy and nicely spiced cake.  I love to use goji berries in place of traditional raisins for their superfood qualities and pretty, bright color.  The pecan based icing is beautifully rich and creamy with fresh ginger, vanilla bean and cinnamon to spice things up.

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  •  Cranberry Apple Pie With Cinnamon Swirl Ice Cream by Natalia
  • Clementine Tarts with Clementine Ginger Cream by Carla Aguas

    Clementine Tarts with Clementine Ginger Cream by Carla Aguas

    Published: 1/4/2011 7:38 AM
    What is more lovely than the citrus smell of clementines!  This beautiful winter fruit is constantly in my fruit bowl this time of the year and today they were calling to me to make them into something more. This is a delicate and sweet clementine tart that will wow the senses.

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  • Cinnamon Blueberry T

    Cinnamon Blueberry T

    Published: 1/4/2011 7:46 AM
    A raw vegan version of a European pastry delight! These t
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  • Swiss Apricot Tart by Carla Aguas

    Swiss Apricot Tart by Carla Aguas

    Published: 1/5/2011 7:45 AM
    This Swiss Apricot Tart has a Vanilla Custard filling over a light White Pastry Crust and topped with lovely apricots!

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  • Apple Pie by Ingrid Weithers-Barati

    Apple Pie by Ingrid Weithers-Barati

    Published: 1/7/2011 6:06 AM
    Pink lady apples work perfectly in this recipe for an easy raw apple pie. Use any type of apple available, sweet, sour, or a combination of both will work great!

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  • Chocolate Persimmon Tart by Golubka

    Chocolate Persimmon Tart by Golubka

    Published: 1/10/2011 7:10 AM
    This tart is a combination of my two favourites
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  • Pecan Pie by Carla Aguas

    Pecan Pie by Carla Aguas

    Published: 1/10/2011 7:27 AM
    A deliciously sweet raw version of traditional pecan pie made with a Candied Pecan Crust and a creamy Citrus Pecan filling.

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  • Ginger And Lemon Pyramid Cakes by Golubka

    Ginger And Lemon Pyramid Cakes by Golubka

    Published: 1/10/2011 8:25 AM
    A simple almond and date crust (at the base of the pyramids) frames the creamy and zesty filling. Here, I sprinkled the cakes with some ground freeze-dried bananas for a pyramids of Giza effect.

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  • Key Lime Pie by Carla Aguas

    Key Lime Pie by Carla Aguas

    Published: 1/12/2011 7:10 AM
    Nothing else can open up the flavors of a dish quite like lime does and this Key Lime Pie has the perfect balance of tangy and sweet!  The Key Lime Filling has a perfectly smooth lime flavor and the Macadamia Nut Crust adds a wonderful crunchy contrast.  This refreshing summer pie is splendid to enjoy on a hot summers day!

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  • Chocolate Strawberry Tart by Carla Aguas

    Chocolate Strawberry Tart by Carla Aguas

    Published: 1/12/2011 7:13 AM
    This sinfully delicious Chocolate Strawberry Tart is a thing of beauty!  It was my first raw dessert I ever made and wow did it win me over!  So how is the tart so blissful tasting?  It starts with a warm-flavored Pecan Crust coated with a dark Chocolate Sauce.  Then topped with fresh slice strawberries and drowned in a sweetened Strawberry Glaze.


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Items 16 to 30 of 245 total

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