Published: 11/20/2013 12:27 PM
One of the simplest and most divinely delicious dessert recipes we've come across! An all raw crust layered with date and coconut oil caramel, slices of fresh banana, and a topping of fluffy, silky, dreamy vanilla bean speckled coconut cream. You will fall in LOVE with these Mini Banofee Pies by Chris Anca of Tales of a Kitchen!
The coconut cream in particular is so amazing even on its own, so get ready to scrape every last morsel from those blenders. Enjoy!