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Chips, Crackers, and Snacks

Sometimes you just need something crunchy and salty to snack on. If you have more of a savory tooth when it comes to snacking, these recipes are perfect for you.
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Items 136 to 150 of 245 total

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  • Raw Lemon Concord Grape Tartlettes

    Raw Lemon Concord Grape Tartlettes

    Published: 10/8/2013 12:43 PM
    This gorgeous dessert recipe by Amy Lyons of Fragrant Vanilla Cake offers a unique pairing of flavors that will absolutely awaken a spirit of joy and love. A coconutty crust is layered with sweet and silky lemon curd, fresh concord grapes and a drizzle of coconut nectar-sweetened syrup-like grape glaze. A seriously special dessert recipe you will absolutely fall in love with!
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  • Caramel Apple Pie

    Caramel Apple Pie

    Published: 10/14/2013 11:28 AM
    It's FAR easier than you might imagine to make an amazing raw apple pie! This recipe by Lisa Viger of Raw on $10 a Day or Less is so wholesome and contains ingredients that you'll be able to track down with little effort or planning. If you've never tried letting your raw apple pie filling marinate and soften up in the dehydrator beforehand you've been missing out! This step will take your creation to the next level. Top your pie with a generous scoop of raw vanilla banana ice cream. A totally yummy and highly adaptable recipe for the upcoming Holiday season ahead!
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  • Avocado Chocolate Mousse Cake with Goji Berries

    Avocado Chocolate Mousse Cake with Goji Berries

    Published: 10/25/2013 10:09 AM
    When a raw chocolate dessert this delectable falls on our path we can't help but do a little happy dance. This particular recipe just so happens to feature another one of our most beloved superfood favorites as well: the goji berry. Oh, and there's avocado in it! A complete trifecta of goodness. Thank you so much to Emily Von Euw of This Rawsome Vegan Life for inspiring us once again with a delicious dessert fit for a king.
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  • Raw Caramel Apple Pie

    Raw Caramel Apple Pie

    Published: 11/5/2013 11:35 AM
    Walk into just about any organic produce department right now and you'll most likely be greeted with mounds of fresh apples looking especially colorful and enticing! For us, this vision of abundance is followed by the inspiration to make an amazing raw apple dessert. This recipe by Koko Brill of Kokos Kitchen takes a classic recipe and gives it a delicious raw spin. A completely healthy indulgence perfect for sharing with loved ones during the Holidays ahead.
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  • Mini Brownie Cheesecakes

    Mini Brownie Cheesecakes

    Published: 11/7/2013 8:21 AM
    Crunchy and moist chocolate-free raw brownie dough paired with a creamy cashew-lemon cheesecake filling, formed into cupcakes and topped with extra walnuts and fresh tangerine! A simple, healthy, and completely sweet tooth-satisfying recipe by Fee O. of Raw Fit and Happy - perfect for those times when you just need a break from cacao (Hey, it happens sometimes..). Enjoy with a warm cup of rooibos or honey bush tea!
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  • Coconut Rock Melon Mousse Cake

    Coconut Rock Melon Mousse Cake

    Published: 11/7/2013 8:25 AM
    What a vision! This raw cake by Chris Anca of Tales of a Kitchen features simple ingredients that pair together in the best way passible, and the finished product will look like a work of art too! A wholesome crust of nut meal, dates and coconut oil combines with fresh rockmelon (also known as cantaloupe) and a luxuriously light and creamy coconut mousse made with young Thai coconut meat, freshly ground cardamom, and a sweetener of your choice. Enjoy!
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  • Raw Cranberry Walnut Tart

    Raw Cranberry Walnut Tart

    Published: 11/11/2013 12:05 PM
    End your search for the perfect Thanksgiving dessert with this truly amazing recipe by the ever-talented Sarah McMinn of The Sweet Lfe. A simple walnut and coconut pie crust creates the base for a deliciously creamy date filling featuring tart cranberries soaked in sweet orange juice, cinnamon spice, vanilla and even more walnuts. A raw, vegan white chocolate drizzle serves as the perfect finishing touch! Such a festive dessert full of omega 3 fatty acids and a nice dose of Vitamns E and C too. A perfect dessert for the Holidays!

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  • Raw Mocha Mousse Cake

    Raw Mocha Mousse Cake

    Published: 11/14/2013 9:13 AM
    A silky rich chocolate banana mousse cream cake by Kristina Ladecka of Spiced Blueberry Shake sweetened up with dates and flavored with a touch of coffee extract for a sinfully delicious (yet healthy!) mocha treat experience. If you're craving a little wholesome decadence than this is the recipe to make! Top with a sprinkling of extra cocoa powder and a few fair trade organic coffee beans. Yummy!
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  • Low Fat Chocolate Brownie Cake with Raspberries

    Low Fat Chocolate Brownie Cake with Raspberries

    Published: 11/14/2013 9:42 AM
    If you're a fan of simple raw recipes, preferably with a healthy dose of chocolate involved, you'll love this gorgeous chocolate brownie cake by Marquis Matson of Real Raw Kitchen featuring dates, walnuts and raw cacao. You'll find only a handful of ingredients here, the prep time is super quick, and the end result also happens to be very low in fat. Enjoy!
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  • Persimmon Cake

    Persimmon Cake

    Published: 11/18/2013 12:13 PM
    Persimmon lovers rejoice! It is that time of year, the time when persimmons make their seasonal debut and light up the produce department with their beautiful orange glow. If you're a fan of these sweet, succulent fruits you will love this simple raw pie by Marquis Matson of Real Raw Kitchen. The persimmon really shines in this recipe! Try it with our raw, organic Ceylon cinnamon - what a treat!
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  •  The Best Mini Banofee Pies

    The Best Mini Banofee Pies

    Published: 11/20/2013 12:27 PM
    One of the simplest and most divinely delicious dessert recipes we've come across! An all raw crust layered with date and coconut oil caramel, slices of fresh banana, and a topping of fluffy, silky, dreamy vanilla bean speckled coconut cream. You will fall in LOVE with these Mini Banofee Pies by Chris Anca of Tales of a Kitchen! The coconut cream in particular is so amazing even on its own, so get ready to scrape every last morsel from those blenders. Enjoy!
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  • Raw Sweet Potato Cranberry Streusel Bars

    Raw Sweet Potato Cranberry Streusel Bars

    Published: 11/26/2013 11:58 AM
    Too seasonally appropriate to pass by! These sweet potato cranberry streusel bars by Amy Lyons of Fragrant Vanilla Cake would be an absolutely perfect addition to your Thanksgiving spread this year. A crunchy-sweet cinnamon streusel made with coconut, buckwheat and flax tops layers of creamy young coconut sweet potato filling and tangy, sweet cranberry jam. Care for a slice?
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  • Raw Pumpkin Pie Tartlets with Starfruit

    Raw Pumpkin Pie Tartlets with Starfruit

    Published: 12/5/2013 10:05 AM
    Pumpkin and persimmon tarts by by Kristina of Spiced Blueberry Shake infused with the sweet spices of cinnamon, nutmeg and ginger, topped with slices of fresh starfruit. An absolutely perfect raw dessert for this time of year as the main ingredients are in season and at their peak of freshness. Low in fat and high in beta carotene and antioxidants, you will fully enjoy this healthy and delectable dessert!
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  • Raw Strawberry Peppermint Cheesecake

    Raw Strawberry Peppermint Cheesecake

    Published: 12/24/2013 5:43 AM
    Fresh strawberries and pure essential oil of peppermint fuse together in the most delectable and festive combination of color, texture and flavor within this luscious Holiday dessert by Brandi Doming of The Vegan 8! Strawberry and mint may seem like an unexpected pairing, however we assure you the result is purely delicious in every way. Top your cheesecake creation with organic crushed candy canes if you're feeling especially christmas-y (and if you're not concerned with it's 100% raw status). Enjoy!
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  • Raw Citrus Rose Caramel Cardamom Crusted Tart

    Raw Citrus Rose Caramel Cardamom Crusted Tart

    Published: 12/26/2013 10:57 AM
    This juicy grapefruit tart by Amy Lyons of Fragrant Vanilla Cake is truly a vision to behold (and devour!) A cardamom spiced pie crust is filled with a creamy coconut butter and date caramel sauce imbued with rosewater, vanilla, and a hint of orange zest. Fresh grapefruit and pomegranate perils layer over the caramel, and are topped with a drizzle of rose and vanilla flavored coconut nectar and a sprinkling of coconut flakes. Such a treat!
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Items 136 to 150 of 245 total

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