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Simply Banana Chocolate Soft Serve Ice Cream

Posted in Chips, Crackers, and Snacks on 2013-04-20
Simply Banana Chocolate Soft Serve Ice Cream
Difficulty 5 minutes Serves 2
This simply banana chocolate peanut butter coconut ice cream was incredibly silky smooth and sweet with banana essence throughout with after tones of peanut and chocolate.  Thanks to Amy Lyons of Fragrant Vanilla Cake.

Ingredients

4 ripe organic bananas, cut into one inch pieces and frozen*
2 Tbsp raw peanut butter
1 tsp pure vanilla extract
a few drops liquid stevia (or to taste)
1/4 cup raw cacao powder
2-3 Tbsp coconut waterThis simply banana chocolate peanut butter coconut ice cream was incredibly silky smooth and sweet with banana essence throughout with after tones of peanut and chocolate.  Thanks to Amy Lyons of Fragrant Vanilla Cake.

Directions

Remove from the freezer and place in a high speed blender or food processor with the peanut butter, vanilla, coconut water, cacao and stevia.  Blend until smooth, using the tamper to press the mixture down into the blade (if using a blender), or stopping the machine to scrape down the sides (if using a food processor.  It takes about a minute to blend with a high speed blender, but may take about 4-5 with a food processor.  Enjoy right away! 

*when freezing the bananas, place them on a foil lined sheet and spread them out so they do not stick together.