Published: 8/20/2015 3:27 PM
If you're like us, you couldn't even fathom eating a Mexican dish without the guacamole; it's that much of a deal breaker. Here's a tasty version by Margaret of The Plant Strong Vegan
- a fully loaded tex mex guac recipe featuring diced tomato, a burst of fresh citrus from both lime AND lemon, chopped cilantro and creamy Hass avocado. Enjoy in gluten-free wraps, burritos, tacos, with flax crackers or simply add a scoop on top of your next salad.