Raw Vegan Banana Coconut Cream Pie
Difficulty 5 minutes Serves 1 Pie
Ingredients 6 cups of dried, unsweetened coconut flakes
1/2 cups coconut oil
4 ripe bananas
1/4 tsp real vanilla bean powder
Blend the coconut flakes and coconut oil in the food processor to make coconut butter. Scrape the sides frequently and be patient. It takes a while
Add the bananas and blend some more.
Add the rest of the ingredients and adjust to taste.
Pour the filling into your crust of choice and set in the freezer for at least an hour to set.
For my crust this time around, I used pecans, dates and because I was low on dates a few prunes too. I also through in some cinnamon