Raw Pecan Tartlets
Difficulty 5 minutes Serves (2) 4
With only 3 ingredients and 10 minutes to spare you can create this sweet, gooey, irrisistable raw vegan pecan pie! Dates, walnuts, and pecans (and a dash of salt) are all you'll need in your kitchen to complete the recipe. Create individual tarts or make an entire pie, and serve as a healthy yet decadent option at your Holiday dessert table. Isn't raw food simply the best?!
Ingredients Walnut Tart Shell
2 cup walnuts
pinch of salt
1 cups dates, soaked for at least 30 minutes
about 1/4 cup pecans
Directions 1) In a food processor combine the ingredients for the Walnut Tart Shell. Blend until the pieces are broken down and stick together when pressed. Spoon evenly into tart pans or an oiled mini muffin tin (for tartlets) and press down gently to create a thin, even crust on the bottom and sides. Place in freezer while making the filling.
2) Place the soaked dates in a food processor or powerful blender. Add about 1-2 tbsp fresh water and blend until smooth and gooey, scraping down the sides often. Spoon or pipe filling into chilled crusts and top with pecans. Place in refrigerator and allow tartlets to set up for at least 1 hour.