Raw Chocolate Berries Cake
Difficulty 5 minutes Serves
Don't wait for the next "special occasion" to make this raw cake by Eva Hajkova
! A berries and cream cheesecake filling featuring cashews, vanilla, lime, coconut nectar and, yes, berries paired with a chocolate crust and garnished with marbled swirls of raw chocolate sauce. Beautiful food for a beautiful you.
Ingredients base: 1 1/2 cup pecan nuts 12 dates 5 tablespoons raw cacao powder 2 tablespoons water cream: 2 cups soaked cashews 4 tablespoons coconut oil 1 cup water 4-5 tablespoons coconut nectar 1 teaspoon vanilla extract juice from one lime 1 cup fresh or frozen mixed berries chocolate garnish 1/2 cup raw cacao powder 1/2 cup coconut nectar 1/2 cup coconut oil
Directions 1. put all ingredients for the crust in a food processor and blend until well combined and sticky. Put the dough in your 23 cm cake form
2. put all ingredients for he cream except berries in your blender and blend until smooth. Pour 1 half over your crust, then sprinkle berries and pour the rest of your cream over the berries
3. melt the coconut oil and add the rest of the ingredients for the chocolate garnish. mix well and pour over the cream starting in the middle and going to the edges. Then use a tooth stick to make circles. Leave the edges untouched.
4. Put in a freezer for 4 hours or fridge for 8 hours.