Purple Cauliflower Tabbouleh
Difficulty 5 minutes Serves 2 as a main, 4 as a side
This vibrant, purple cauliflower tabbouleh by Sarah Aldrich of Well and Full is delicious and healthy! The perfect side dish for an early summer feast.
1 Head Purple Cauliflower
1. Start by making the cauliflower "rice". Cut the cauliflower into florets, and process in the food processor until a rice is formed. Be careful not to overprocess!
2. Cut the red onion and mince the parsley, then fold into cauliflower rice. Set aside while you make the vinaigrette.
1. To make the dressing, combine all ingredients in a bowl and whisk until evenly combined. Add into tabbouleh and mix well.
Putting It All Together
1. Serve in bowls, garnished with hemp seeds and extra minced parsley.