Pumpkin Spice Cheesecake with Pecan Caramel Sauce
Difficulty 5 minutes Serves 9 x 9 springform pan
It's time to get a little pumpkin-crazy! The feel out there is unabashedly Fall-like today, so naturally pumpkin recipes are on the brain. This decadent cheesecake by Amie Sue of Nouveau Raw
is so pleasantly Fall-appropriate and is made with fresh sugar pumpkin, truly raw nuts and seeds, wholesome sweeteners, and the fragrant, warming spices so synonymous with the season: cinnamon, nutmeg, ginger and clove.
Ingredients Ingredients for crust: 2 cups raw pecans, soaked & dehydrated 1 cup packed Mejool dates, pitted 1/4 tsp sea salt
Ingredients for the Cheesecake batter: 2 cups raw cashews, soaked for a min. of 2 hours to soften them) 2 cups almond milk 2 cups cubed raw pumpkin, sugar pumpkin is the best 4 Tbsp lemon juice 1/4 tsp salt 1 1/2 tsp pumpkin spice 1 cup maple syrup or raw agave nectar 3 Tbsp lecithin 1 cup cold pressed raw coconut oil, melted Tip: If you don
Directions Preparation for making the crust:
1) In your food processor blend the nuts along with the salt till mealy.
2) Add the dates one at a time, but quickly so you don